Toffee & Milk Chocolate Chip Cookies
- Jennifer Pallian
- 22 June
Delicious, chewy chocolate chip cookies, with gooey milk chocolate chunks and chewy toffee bits. They’re like a Skor bar in cookie incarnation.
Coconut & Chocolate Granola Bars
- Jennifer Pallian
- 6 May
A chewy, crunchy, chocolaty homemade vegan granola bar recipe for a lunchbox treat or breakfast on the go. These totally satisfied my craving for the crunchy bars I loved in my lunch box. Not the chewy, pale ones. The approaching oatmeal-cookie ones.
Salted Chocolate Truffle Cookies
- Jennifer Pallian
- 29 March
These Chocolate Truffle Cookies are deeply chocolatey with cocoa and sea salt, without being cloyingly rich. A puddle of chocolate on top guilds the lily.
Moist Chocolate Cake
- Jennifer Pallian
- 12 February
A delicious chocolate cake recipe that is basically foolproof. Makes a rich, moist chocolate cake every time. My most popular recipe for years!
Salted Double Chocolate Pudding
- Jennifer Pallian
- 9 February
A creamy double chocolate pudding recipe with rich unsweetened cocoa and chopped dark chocolate, topped with flaky sea salt. Total comfort food, as good warm as it is chilled.
Chocolate Sugar Cookies
- Jennifer Pallian
- 29 January
These Chocolate Sugar Cookies are richly chocolatey with cocoa and sea salt. Perfect for rolling and cutting into holiday shapes to decorate.
Chocolate Zucchini Bread
- Jennifer Pallian
- 5 January
This moist, tender chocolate zucchini bread recipe has cocoa and dark chocolate chunks. Basically, it’s the best thing to ever happen to a vegetable.
Peppermint Whoopie Pies
- Jennifer Pallian
- 21 December
Delicious Candy Cane Whoopie Pies for Christmas. Two moist, cakey chocolate cookies sandwiching a fluffy peppermint buttercream frosting.
Healthier Hot Chocolate
- Jennifer Pallian
- 11 December
A wholesome, comforting hot cocoa to warm your heart and hands – made without any added sugar and just a few healthy ingredients.
3-Ingredient Chocolate Truffles
- Jennifer Pallian
- 27 November
This chocolate truffle? recipe has? infinite adaptability? and just 3 base ingredients?.? At first bite, they’re cool and firm. Then with the warmth of the tongue, they collapse into silky, melty bliss.?
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