Category: Kitchen Basics

Parchment paper – an indispensable kitchen essential in any seasoned baker’s arsenal. But, what exactly is parchment paper made of, is it safe, and what all can it be used…

Learn how to cook wonderfully flavourful and crisp asparagus in a frying pan on the stove with a touch of butter and squeeze of lemon with this easy pan-fried asparagus…

You know how sometimes you bring home bunches of kale or chard, with every intention to gobble up your greens like it’s nobody’s business… but then that night you’re too…