Category: Kitchen Basics

Learn how to cook wonderfully flavourful and crisp asparagus in a frying pan on the stove with a touch of butter and squeeze of lemon with this easy pan-fried asparagus…

Spend no cash and eat like a queen. Perhaps six times each year, I take stock of the contents of my fridge, freezer and pantry. I make a physical list…

Spicy Carrot Soup As someone who demonstrates (an endearing?) lack of self-control at the farmer’s market on a semi-weekly basis, I am in constant search of new ideas to make vegetables taste delicious. And for a month…

I’d like to share more content with you that’s not strictly recipes.  What do you think? Because I have so much to say!  On cookbooks, for example.  I keep meaning…

You know how sometimes you bring home bunches of kale or chard, with every intention to gobble up your greens like it’s nobody’s business… but then that night you’re too…