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Category: Kitchen Basics

Martha Stewart’s Vegetables: A Review

Spicy Carrot Soup As someone who demonstrates (an endearing?) lack of self-control at the farmer’s market on a semi-weekly basis, I am in constant search of new ideas to make vegetables taste delicious. And for a month…

Books for Cooks

I’d like to share more content with you that’s not strictly recipes.  What do you think? Because I have so much to say!  On cookbooks, for example.  I keep meaning…

How To Bring Wilted Kale Back To Life

You know how sometimes you bring home bunches of kale or chard, with every intention to gobble up your greens like it’s nobody’s business… but then that night you’re too…

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Cooking Conversions

Here’s a great online tool for easy cooking conversions. They have over 7000 foods stored in a database so you can convert specific ingredients from weight to volume, and from…

How to Make Greens Taste Grand

I was literally this close to having a Cadbury Creme Egg for supper. It’s Easter, after all, which I think is a perfectly legitimate reason to do such a thing.…