Category: Kitchen Basics

Martha Stewart’s Vegetables: A Review

Last Updated on November 1, 2016 by Jennifer Pallian BSc, RD Spicy Carrot Soup As someone who demonstrates (an endearing?) lack of self-control at the farmer’s market on a semi-weekly basis, I am in constant…

Books for Cooks

Last Updated on May 29, 2016 by Jennifer Pallian BSc, RD I’d like to share more content with you that’s not strictly recipes.  What do you think? Because I have…

How To Bring Wilted Kale Back To Life

Last Updated on April 28, 2014 by Jennifer Pallian BSc, RD You know how sometimes you bring home bunches of kale or chard, with every intention to gobble up your…

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Cooking Conversions

Last Updated on August 13, 2010 by Jennifer Pallian BSc, RD Here’s a great online tool for easy cooking conversions. They have over 7000 foods stored in a database so…

How to Make Greens Taste Grand

Last Updated on April 13, 2009 by Jennifer Pallian BSc, RD I was literally this close to having a Cadbury Creme Egg for supper. It’s Easter, after all, which I…