Rose & Cardamom Cocktail
- Jennifer Pallian BSc, RD
- 16 March
Persian tea-inspired rose and cardamom cocktails with an easy homemade syrup.
Fish and Kale in Tahini Sauce With Crispy Shallots
- Jennifer Pallian BSc, RD
- 10 January
This fish dinner was one of my favourite things I’ve made recently.
Chicken Fattoush Salad with Garlic-Yogurt Salad
- Jennifer Pallian BSc, RD
- 27 August
Super convenient for lunches and quick dinners.
Grilled Harissa Lamb Chops + Yogurt-Cucumber Salad
- Jennifer Pallian BSc, RD
- 22 August
#Dinspiration: Juicy grilled lamb chops with a quick and flavourful 3-ingredient marinade. The cucumber-yogurt salad cools and serves as both a side and a sauce.
Black Sesame Hummus
- Jennifer Pallian BSc, RD
- 31 May
On Creamy Black Sesame Hummus, with olive oil and garlic, pudgy-wristed thievery, greener grass somewhere, 3-day cookie benders, a book recommendation, etc.
Lamb Kofta in Tahini Sauce
- Jennifer Pallian BSc, RD
- 25 February
Warmly spiced lamb koftas baked in a creamy, lemony tahini sauce served with flatbread. The epitome of Middle Eastern comfort food.
Crispy Falafel with Lemon-Tahini Sauce
- Jennifer Pallian BSc, RD
- 14 January
Crispy falafel recipe with lemon-tahini sauce. All you need is soaked chickpeas (no need to cook them first). .
Shakshuka (Baked eggs in Tomato Sauce) with Broiled Feta
- Jennifer Pallian BSc, RD
- 10 January
This delicious Shakshuka recipe (baked eggs in spicy tomato sauce) is topped with broiled feta and za’atar.
