Crispy Zucchini Fritters are a great way to use up excess zucchini, and get green veggies into little ones. They make a really nice savoury breakfast, or a great lunchbox addition. They freeze well, and are unstoppable with ranch or yogurt dip.
Soft-baked peanut butter cookies with crispy rice cereal and a surprise peanut butter puddle. A secret ingredient makes them super chewy.
Just a few wholesome ingredients make an ice cream treat the kids (and grown-ups) race to the table for. Drizzle it with the easiest strawberry sauce (and maybe a dollop of whipped cream).
A fresh, creamy lime curd tart topped with kiwifruit.
An airy, creamy, raspberry mousse smoothed over a buttery, crumbly graham cracker crust, scattered with fresh berries and chilled.
A soothing, creamy homemade tomato soup just like the canned counterpart of your childhood, but infinitely better – silky smooth thanks to my Vitamix.
This walnut-crusted cranberry tart is a stunning holiday finale. All it needs is a soft pillow of whipped cream.
These cookies. Oh, these cookies.
