Category: Cooking Tips

Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling.…

The ultimate, science-based guide for cooking eggs every way you like them, whether boiled hard or soft, poached, fried or scrambled — perfectly every time. Eggs are a quick, filling,…

Every now and then, you need an egg substitute for a recipe, whether because of an allergy, a vegan, or simply an empty carton in the fridge. Here are four…

From May to September, most of my dinners consist of vibrant seasonal produce and quick-cooking proteins, flavourfully dressed and tossed on a hot grill. To kick off my favourite cooking…

Do you ever find simple things that are revolutionary to your cooking? Take this: bacon. Something I love, but never loved making. Cooking more than 4 slices would mean overcrowding the pan,…