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Category: Cooking Tips

How to Cook Perfectly Fluffy Couscous

Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling.…

10 Tips to Improve Your Grilling

From May to September, most of my dinners consist of vibrant seasonal produce and quick-cooking proteins, flavourfully dressed and tossed on a hot grill. To kick off my favourite cooking…

A Primer On Canadian Cheese

I’m excited to have partnered once again with Dairy Farmers of Canada to feature Canadian cheeses made from 100% Canadian milk – because, as you probably know, I love cheese –…

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How to Poach Eggs in the Microwave

Every now and then I happen upon a shortcut that revolutionizes the way I eat. These microwave poached eggs are one of them. I adoooore poached eggs. Whether on an…

How To Cook Lobster

I would like to tell you about lobsters and sisters. Both are special, but lets talk about sisters first. My adorable, happy-go-lucky, green-eyed sister is particularly special, for many reasons.…