I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn’t rise? I’ve got your back.

I now work full-time as a blogger, putting the years of science and baking to work right here.

On Foodess, I share the best recipes in my arsenal – tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!