Samosa potatoes
- Jennifer Pallian
- 19 February
Why you should never, ever answer a FaceTime call in public, the pleasures of a good flu, and spiced potatoes with peas that taste exactly like the filling of a vegetarian samosa.
Crack Sprouts, a.k.a. the crispiest candied brussels sprouts with bacon and maple syrup
- Jennifer Pallian
- 15 November
The crispiest candied brussels sprouts with bacon and maple syrup.
Thai Noodle Salad with Sweet Chili Dressing
- Jennifer Pallian
- 15 September
Thai Noodle Salad with Sweet Chili Dressing.
Whole Wheat Tortillas recipe
- Jennifer Pallian
- 23 May
This easy homemade whole wheat tortilla recipe is actually a recipe for chapati, Indian flatbreads (they’re the same thing!).
Kale Caesar Salad
- Jennifer Pallian
- 15 March
Shredded purple kale caesar salad with a bright, garlicky dressing, fresh parmesan and bacon.
Beet and Citrus Salad with Tarragon
- Jennifer Pallian
- 9 February
Shaved beets, Israeli couscous and juicy citrus fruit with tarragon in a honey vinaigrette.
Poriyal: South Indian Coconut Stir Fry
- Jennifer Pallian
- 18 August
Poriyal (or Thoran) is a South Indian coconut stir fry with green beans or other veggies (very versatile!). It’s a fresh, DELICIOUS Indian side dish.
Indian Cucumber-Yogurt Salad
- Jennifer Pallian
- 28 April
A fresh, cooling cucumber-yogurt salad with tomatoes, herbs, jalapeño and lemon. Perfect with Indian or Middle Eastern food.
No-Knead Cheesy Garlic Bread Fingers
- Jennifer Pallian
- 21 January
Hot, tender, fluffy bread baked under garlic butter and a blanket of stretchy, gooey mozzarella. Serve with spaghetti, or as an appetizer with warm marinara!
“Unstuffed” Herb and Apple Turkey Stuffing
- Jennifer Pallian
- 14 November
This rich, moist turkey stuffing recipe is herb-y and studded with tender apples. My favorite way to cook the dressing is outside of the bird – for food safety reasons: read on!