Sides - Foodess

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This quick and easy couscous salad recipe is fresh, healthy and deliciously addictive. The bright lemon dressing is made from only 4 simple ingredients.

Fresh Peach Caprese Salad

by Jennifer Pallian BSc, RD

13 August

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A delicious, fresh peach salad with basil, olive oil and creamy mozzarella, plus delicious variations you don’t want to miss.

9+ Genius Israeli Couscous Recipes You Seriously Have to Try

by Jennifer Pallian BSc, RD

8 August

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Israeli couscous – aka pearl couscous, is the larger, chewier version of what we call ‘regular’ couscous. A lesser-known ingredient in North American kitchens, this tiny pasta shape is made from semolina flour, then toasted, creating a deliciously nutty flavour. Perfect served cold and tossed with fresh herbs and a bright vinaigrette, or hot – […]

How to Cook Perfect Pan-Fried Asparagus on the Stove

by Jennifer Pallian BSc, RD

5 August

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How to cook asparagus in a pan on the stove top – perfectly, every time.

Best-Ever Creamy Asian Dressing (Perfect for Salads & Coleslaw)

by Jennifer Pallian BSc, RD

14 June

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This Creamy Asian Dressing, my friends, is the Asian dressing of my dreams and the salad dressing of my summer.

It takes just four ingredients and 2 minutes to make the most addictively flavourful sweet-savoury-creamy-umami dressing you’ve ever had.

Samosa potatoes

by Jennifer Pallian BSc, RD

19 February

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Why you should never, ever answer a FaceTime call in public, the pleasures of a good flu, and spiced potatoes with peas that taste exactly like the filling of a vegetarian samosa.