• May 3, 2020

    Easy Homemade Chocolate Fudge Sauce

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    This homemade chocolate fudge sauce recipe get its fudge-y flavour from cocoa powder and is made either in the microwave or on the stove top.

    homemade hot fudge sauce dripping down ice cream cone

    Homemade chocolate fudge sauce takes ice cream, brownies, or your favourite spoon to a whole new level of deliciousness.

    Warm and gooey.

    The best possible way chocolate can behave.

    This homemade chocolate sauce has been made so often, and is so very loved, that I’m shocked it has not yet made an appearance.

    Microwave Hot Fudge Sauce

    My homemade chocolate sauce recipe is made in the microwave. But you could make it on the stove if you prefer.

    Either way, watch it closely and stir often.

    Unless you enjoy scraping chocolate from all your kitchen crevasses.

    Because boiling cream + sugar = sticky volcano.

    How To Make Chocolate Sauce with Cocoa Powder

    To make chocolate with sauce with cocoa powder, you simply mix sugar, cocoa powder and heavy cream, and stir and heat until combined. Butter is then added for richness, along with a dash of vanilla and pinch of salt to bring the fudge-y flavour together.

    Many hot fudge recipes call for melted chocolate and corn syrup.

    I find the cocoa powder-based version has a thicker texture and better flavour.

    As it cools, it becomes almost chewy. And you don’t have to worry about tempering chocolate or having it seize. Easy peasy.

    Also, you wanna talk about making a killer ice cream cake? Just spread a layer of softened ice cream in the bottom of a springform pan. Freeze. Make cocoa hot fudge sauce, cool slightly, and spread on frozen ice cream layer. Top with crushed chocolate wafers and another layer of softened ice cream, in a complementing flavour. Freeze again.

    Or just pour it all over chocolate and bananas.

    homemade chocolate sauce dripping down ice cream sundae

    Cocoa Hot Fudge Sauce

    This warm, gooey cocoa hot fudge sauce recipe takes ice cream to a new level. It's rich, deeply chocolatey and can be made in the microwave or stovetop.
    Course: Dessert
    Cuisine: American
    Author: Jennifer Pallian BSc, RD

    Ingredients

    • 3/4 cup sugar
    • 1/2 cup cocoa
    • 1/2 cup heavy cream or milk
    • 4 tbsp butter
    • 1 tsp vanilla
    • pinch of salt

    Instructions

    • In a large microwave-safe bowl, combine sugar, cocoa and cream. Cook on high 2-3 minutes, until sugar dissolves and mixture boils.
    • Stir in butter and cook on high 2-4 minutes more, watching closely and stirring every 30 seconds or so, until mixture thickens. Stir in vanilla and a pinch of salt.
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    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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    Kelly

    THIS hot fudge sauce is a snap to put together, and when warm creates a super sensual experience!! I prefer it all by itself via spoon (or whatever!!). Ooo-la-la!! I have found my favorite. Thank you.

    Katerina | Once a Foodie

    Mmmm, this looks so delicious, Jennifer! My husband would love it on his ice cream sundae. Thanks for sharing!

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