Whether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).
This meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want.
This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. If you want to make things even easier, buy the lemon curd instead of making it. I won’t tell. I […]
Here are five of my favourite flavoured water recipes for a refreshing twist in your H2O bottle – there’s so much more to infused water than just lemon! These refreshing combos are everything you never knew you wanted in your eight glasses a day.
These Chocolate Truffle Cookies are deeply chocolatey with cocoa and sea salt, without being cloyingly rich. A puddle of chocolate on top guilds the lily.
A delicious collection of mouth-watering egg recipes for Easter brunch. I feel like some savoury protein is needed to anchor the two pounds of chocolate you know you’re going to consume before the weekend is out. And these Easter egg recipes are much more than just your basic scrambled (or a hollow chocolate).
Citrus cake brings me back to lazy afternoons at my grandmother’s 70s-era formica table (bet your grandma had one, too). I’d join her around 3 o’clock with a cup of very weak tea (lighthouse tea, people call it in the Maritimes, because it’s “blinkin’ near water!’) and a slice of grocery-store pound cake served on […]
These Sweet & Sour Meatballs transport me back to a million cozy gatherings in my mom’s kitchen. The sticky-sweet-savoury thing they’ve got going on is completely irresistible.
Hearty, homey, healthy and satisfying, this quick soup is delicious and perfect for lunch or dinner. Wheat berries are similar to barley in taste and texture, offering a pleasant chew alongside the falling-apart-tender beef.
A vibrant but mild immune-bolstering turmeric soup with chicken and noodles and everything comforting. As perfect for cold days as it is for cold season.
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