Soft-Baked Pumpkin Cookies
- Jennifer Pallian BSc, RD
- 8 October
Easy, deliciously soft pumpkin cookies are fragrant with pumpkin pie spices plus the 4 essential keys to perfect, soft cookies every time.
Puff Pastry Baked Brie and Prosciutto di Parma with Cranberries
- Jennifer Pallian BSc, RD
- 6 October
A deceptively easy and (obviously) delicious puff pastry baked brie, stuffed with prosciutto and cranberry sauce. Step-by-step photo instructions included!
Super-Tasty, Very Easy, Healthy Granola Bars
- Jennifer Pallian BSc, RD
- 3 October
A healthy, homemade granola bar perfect for lunchboxes. This easy granola bar recipe uses a secret ingredient as both binder and sweetener while adding 30g protein.
Lamb Ragu Sauce
- Jennifer Pallian BSc, RD
- 23 September
Thick, meaty ragu with ground lamb in rich tomato sauce. A cozy, delicious lamb pasta recipe with long-cooked flavour in little time with 3 secret tricks. Nothing more comforting than a thick and meaty meat sauce amirite? This rich lamb ragu is a hearty, delicious departure from the typical Italian beef and pork players. Serve […]
Moist Carrot Cake with Fluffy Cream Cheese Frosting
- Jennifer Pallian BSc, RD
- 22 August
This easy, from-scratch carrot cake recipe combines deceptively simple ingredients and techniques to make a stand-out AMAZING moist and tender, perfectly spiced homemade carrot cake. Fluffy, satiny cream cheese frosting recipe included. It’s been said this may even be the best carrot cake recipe in the world. This carrot cake is perfectly moist without […]
Ice Cream Sandwiches with Homemade Chocolate Wafers
- Jennifer Pallian BSc, RD
- 18 August
The best ice cream sandwich out there – a soft and chewy, brownie-like cookie base with vanilla ice cream in the perfect filling-to-cookie ratio.
Easy Couscous Salad with Lemon Dressing & Fresh Herbs
- Jennifer Pallian BSc, RD
- 14 August
This quick and easy couscous salad recipe is fresh, healthy and deliciously addictive. The bright lemon dressing is made from only 4 simple ingredients.
Fresh Peach Caprese Salad
- Jennifer Pallian BSc, RD
- 13 August
A delicious, fresh peach salad with basil, olive oil and creamy mozzarella, plus delicious variations you don’t want to miss.
9+ Genius Israeli Couscous Recipes You Seriously Have to Try
- Jennifer Pallian BSc, RD
- 8 August
Israeli couscous – aka pearl couscous, is the larger, chewier version of what we call ‘regular’ couscous. A lesser-known ingredient in North American kitchens, this tiny pasta shape is made from semolina flour, then toasted, creating a deliciously nutty flavour. Perfect served cold and tossed with fresh herbs and a bright vinaigrette, or hot – […]
