Toffee & Milk Chocolate Chip Cookies
- Jennifer Pallian
- 22 June
Delicious, chewy chocolate chip cookies, with gooey milk chocolate chunks and chewy toffee bits. They’re like a Skor bar in cookie incarnation.
The sun is out, but you’re at a desk? Here are 5 Smoothie Recipes that Bring the Beach to You!
- The Foodess Team
- 17 June
No plans to hit the beach today? Here are 5 delicious and healthy smoothie recipes that will transport you to a tropical paradise before breakfast is over.
Strawberry Buttermilk Cake
- Jennifer Pallian
- 12 June
I have a Strawberry Buttermilk Cake recipe to share with you. It’s moist and vanilla-scented, studded with jammy strawberries and lashed with icing. Would you like a slice? Also, sharing a tour of my new backyard, the outdoor space of my dreams.
Kimchi Breakfast Tacos
- Jennifer Pallian
- 28 May
Yummy, protein-packed breakfast tacos with sausage, egg, veggies and kimchi. They can be partially-made and frozen for weekday breakfasts in a flash.
Don’t-Order-Pizza Weeknight Quesadillas
- Jennifer Pallian
- 21 May
Hi friends. Today is a holiday in Canada, Victoria Day – celebrated as the official kickoff to summer. I don’t know where time is going. But I do know a couple of things. 1. I’ve been really caught up in a whole slew of super fun projects that have taken away from regular spontaneous posting. […]
Flaky Rhubarb Hand Pies with Vanilla Drizzle
- Jennifer Pallian
- 16 May
These Flaky Rhubarb Hand Pies drizzled with vanilla icing make the perfect early-summer treat. They’re like grown-up pop tarts.
Coconut & Chocolate Granola Bars
- Jennifer Pallian
- 6 May
A chewy, crunchy, chocolaty homemade vegan granola bar recipe for a lunchbox treat or breakfast on the go. These totally satisfied my craving for the crunchy bars I loved in my lunch box. Not the chewy, pale ones. The approaching oatmeal-cookie ones.
White Forest Cake
- Jennifer Pallian
- 1 May
This stunning White Forest Cake has layers of easy yellow cake filled with a creamy 2-ingredient white chocolate mousse, whipped cream, and juicy cherry pie filling. DELICIOUS.
Any-Fruit Chia Jam + a Brunch Cheeseboard
- Jennifer Pallian
- 27 April
This chia jam recipe is MAGIC. Mash some fruit, add some sugar, a spoonful of chia seeds, and 10 minutes later you’ve got sticky, spreadable, spoonable jam? You’ll be jamming all year long. Perfect for breakfast, or a yummy brunch cheeseboard with waffles and a variety of cheeses.
The 4 Best Substitutions for Eggs in Any Recipe (Even Meringues, Breakfast Scramble & Whisky Sours)
- The Foodess Team
- 24 April
Whether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).
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