Perfect Avocado Dressing
This Avocado dressing recipe is perfect for salads, nourish bowls, or as a sauce for tacos. It is made quickly in the blender or food processor, with recipe variations for…
Mexican
The Ultimate From-Scratch Ground Beef Tacos
These tested-till-perfect, crazy-delicious beef tacos take advantage of fresh ingredients (vs. a spice mix) to make the ultimate beef taco filling recipe. Forget a powdered taco seasoning mix. Forget even…
Shrimp, Corn & Avocado Ceviche
Shrimp Ceviche is such a great appetizer or party dish on a hot summer day. My version includes creamy avocado and sweet corn, along with lime juice, garlic, onion, and…
Don’t-Order-Pizza Weeknight Quesadillas
Hi friends. Today is a holiday in Canada, Victoria Day – celebrated as the official kickoff to summer. I don’t know where time is going. But I do know a…
Instant Pot Chicken Chili
The pressure cooker chicken chili recipe I’m sharing with you today a super-casual meal that I make regularly. We use our pressure cooker constantly for fast weeknight meals, and we…
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Ground Beef, Rice & Cheese Freezer Burritos
This post is sponsored by Dairy Farmers of Canada. These freezer burritos are an excellent protein-packed, wholesome meal to have stocked in the freezer. Great to keep on hand for 5-minute…
Sweet Potato Nachos with Easy 3-Ingredient Cheese Sauce
Nourishing nachos with crispy sweet potato “chips”, black beans, and super-quick gooey cheese sauce. I have this thing for nachos. They might be my kryptonite. My kids love them, too.…
Vegetarian Taco Salad with Lime Crema
This veggie taco salad is on regular rotation in our home. It’s a produce-packed, healthy-ish meal that the kids love, and I love, too. I say healthy-ish because we tend to…
Chicken Fajitas
Guys, today I bring you my fajitas – a recipe I made like once every two weeks and always mean to share, but never wind up photographing. But first, let…
Hearty Homemade Chili Con Carne
This thick and delicious homemade chili con carne recipe is made with ground beef and simmered on the stovetop to develop a full, rich, flavour that could modestly be called…