• Chocolate Zucchini Bread

    This moist, tender chocolate zucchini bread recipe has cocoa and dark chocolate chunks. Basically, it’s the best thing to ever happen to a vegetable.

    I want to cook

    Hi, I'm Jenn. I'm in the Foodess kitchen making a spectacular mess + making something delicious, in roughly equal parts. So happy that you've joined me!

    Read More


    Thanks for signing up! Check your inbox to confirm.

    Peppermint Whoopie Pies

    December 21, 2017

    Delicious Candy Cane Whoopie Pies for Christmas. Two moist, cakey chocolate cookies sandwiching a fluffy peppermint buttercream frosting.

    Continue Reading

    Orange Vanilla-Cream Baked French Toast

    December 19, 2017

    A scrumptious, festive Baked French Toast recipe with orange and vanilla. Option to be prepared in advance and refrigerated overnight.

    Continue Reading

    Sour Cream Spinach Dip (no soup mix!)

    December 18, 2017

    A creamy homemade spinach dip recipe with sour cream and cream cheese, and no packet of soup mix in sight. Simpler ingredients and more delicious flavour.

    Continue Reading

    Roast Beef Tenderloin with Mushroom Cream Sauce

    December 17, 2017

    This buttery beef tenderloin roast with a mushroom cream sauce that can be made ahead is a perfect recipe for entertaining.

    Continue Reading

    Citrus Mulled Wine

    December 15, 2017

    A delicious, easy mulled wine recipe that serves a crowd. It’s festively spiced and loved by all, with brown sugar and citrus.

    Continue Reading

    Gingerbread Blondies

    December 14, 2017

    This gingerbread blondie recipe (gingerblondies?) make chewy, warmly spiced gingerbread bars with tangy cream cheese icing and pomegranate seeds.

    Continue Reading

    Healthier Hot Chocolate

    December 11, 2017

    A wholesome, comforting hot cocoa to warm your heart and hands – made without any added sugar and just a few healthy ingredients.

    Continue Reading

    Herb-Crusted Rib Roast with with Crispy Smashed Potatoes

    November 30, 2017

    A succulent rib roast with delicious herb crust is a (perhaps shockingly) easy and hands-off holiday dinner. Mostly make-ahead crispy smashed potatoes are beloved accompaniment.

    Continue Reading

    3-Ingredient Chocolate Truffles

    November 27, 2017

    This chocolate truffle? recipe has? infinite adaptability? and just 3 base ingredients?.? At first bite, they’re cool and firm. Then with the warmth of the tongue, they collapse into silky, melty bliss.?

    Continue Reading

    Cream of Broccoli Soup topped with Crispy Roasted Broccoli

    November 24, 2017

    This smooth broccoli soup recipe is creamy and comforting, yet healthy and light. Charred broccoli adds texture and delicious flavour.

    Continue Reading
    View all latest