• Toffee & Milk Chocolate Chip Cookies

    Delicious, chewy chocolate chip cookies, with gooey milk chocolate chunks and chewy toffee bits. They’re like a Skor bar in cookie incarnation.

    I want to cook

    Hi, I'm Jenn. I'm in the Foodess kitchen making a spectacular mess + making something delicious, in roughly equal parts. So happy that you've joined me!

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    The sun is out, but you’re at a desk? Here are 5 Smoothie Recipes that Bring the Beach to You!

    June 17, 2018

    No plans to hit the beach today? Here are 5 delicious and healthy smoothie recipes that will transport you to a tropical paradise before breakfast is over.

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    Strawberry Buttermilk Cake

    June 12, 2018

    I have a Strawberry Buttermilk Cake recipe to share with you. It’s moist and vanilla-scented, studded with jammy strawberries and lashed with icing. Would you like a slice? Also, sharing a tour of my new backyard, the outdoor space of my dreams.

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    Kimchi Breakfast Tacos

    May 28, 2018

    Yummy, protein-packed breakfast tacos with sausage, egg, veggies and kimchi. They can be partially-made and frozen for weekday breakfasts in a flash.

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    Don’t-Order-Pizza Weeknight Quesadillas

    May 21, 2018

    Hi friends.  Today is a holiday in Canada, Victoria Day - celebrated as the official kickoff to summer. I don't know where time is going. But I do know a couple of things. 1. I've been really caught up in a whole slew of super fun projects that have taken away from regular spontaneous posting. [...] Continue Reading

    Flaky Rhubarb Hand Pies with Vanilla Drizzle

    May 16, 2018

    These Flaky Rhubarb Hand Pies drizzled with vanilla icing make the perfect early-summer treat. They’re like grown-up pop tarts.

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    Coconut & Chocolate Granola Bars

    May 6, 2018

    A chewy, crunchy, chocolaty homemade vegan granola bar recipe for a lunchbox treat or breakfast on the go. These totally satisfied my craving for the crunchy bars I loved in my lunch box. Not the chewy, pale ones. The approaching oatmeal-cookie ones.

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    White Forest Cake

    May 1, 2018

    This stunning White Forest Cake has layers of easy yellow cake filled with a creamy 2-ingredient white chocolate mousse, whipped cream, and juicy cherry pie filling. DELICIOUS.

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    Any-Fruit Chia Jam + a Brunch Cheeseboard

    April 27, 2018

    This chia jam recipe is MAGIC. Mash some fruit, add some sugar, a spoonful of chia seeds, and 10 minutes later you’ve got sticky, spreadable, spoonable jam? You’ll be jamming all year long. Perfect for breakfast, or a yummy brunch cheeseboard with waffles and a variety of cheeses.

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    The 4 Best Substitutions for Eggs in Any Recipe (Even Meringues, Breakfast Scramble & Whisky Sours)

    April 24, 2018

    Whether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).

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    The Best Meat Sauce

    April 20, 2018

    This meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef  like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want. 

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