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May 1, 2018
This stunning White Forest Cake has layers of easy yellow cake filled with a creamy 2-ingredient white chocolate mousse, whipped cream, and juicy cherry pie filling. DELICIOUS.
April 27, 2018
This chia jam recipe is MAGIC. Mash some fruit, add some sugar, a spoonful of chia seeds, and 10 minutes later you’ve got sticky, spreadable, spoonable jam? You’ll be jamming all year long. Perfect for breakfast, or a yummy brunch cheeseboard with waffles and a variety of cheeses.
April 24, 2018
Whether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).
April 20, 2018
This meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want.
April 12, 2018
This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. If you want to make things even easier, buy the lemon curd instead of making it. I won't tell. I [...] Continue Reading
April 2, 2018
Here are five of my favourite flavoured water recipes for a refreshing twist in your H2O bottle – there’s so much more to infused water than just lemon! These refreshing combos are everything you never knew you wanted in your eight glasses a day.
March 29, 2018
These Chocolate Truffle Cookies are deeply chocolatey with cocoa and sea salt, without being cloyingly rich. A puddle of chocolate on top guilds the lily.
March 22, 2018
A delicious collection of mouth-watering egg recipes for Easter brunch. I feel like some savoury protein is needed to anchor the two pounds of chocolate you know you’re going to consume before the weekend is out. And these Easter egg recipes are much more than just your basic scrambled (or a hollow chocolate).
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March 15, 2018
Citrus cake brings me back to lazy afternoons at my grandmother’s 70s-era formica table (bet your grandma had one, too). I’d join her around 3 o’clock with a cup of very weak tea (lighthouse tea, people call it in the Maritimes, because it’s “blinkin’ near water!’) and a slice of grocery-store pound cake served on [...] Continue Reading