This gingerbread blondie recipe (gingerblondies?) make chewy, warmly spiced gingerbread bars with tangy cream cheese icing and pomegranate seeds.Continue Reading
A succulent rib roast with delicious herb crust is a (perhaps shockingly) easy and hands-off holiday dinner. Mostly make-ahead crispy smashed potatoes are beloved accompaniment.
A red wine Christmas sangria with orange and pomegranate, and a delicious and very festive ginger-and-cinnamon spiced syrup.
Chewy, generously spiced gingerbread cookies and a secret trick to making royal icing safely with fresh eggs.
Rich, chocolatey brownies topped with peppermint buttercream frosting and chewy chocolate ganache, sprinkled with candy canes.
An addictive toffee cookie bark smothered in milk chocolate, toasted almonds and flaky salt.
Chocolate-Pretzel Buckeyes (a.k.a. Peanut Butter Balls) are chocolate-dipped peanut butter truffles with salty pretzels. A Christmas fave in my house!
A delicious, easy mulled wine recipe that serves a crowd. It’s festively spiced and loved by all, with brown sugar and citrus.
Hi, I'm Jenn. I'm in the Foodess kitchen making a spectacular mess + making something delicious, in roughly equal parts. So happy that you've joined me!Read More
A succulent rib roast with delicious herb crust is a (perhaps shockingly) easy and hands-off holiday dinner. Mostly make-ahead crispy smashed potatoes are beloved accompaniment.Continue Reading
This smooth broccoli soup recipe is creamy and comforting, yet healthy and light. Charred broccoli adds texture and delicious flavour.Continue Reading
Nourishing nachos with crispy sweet potato “chips”, black beans, and super-quick gooey cheese sauce.Continue Reading