My regular meal-planning switch-up that means a week or two of meals without spending any money. It’s how I keep my pantry and my budget in ship shape.Continue Reading
A delicious, juicy pear crisp recipe with a crunchy cinnamon and buttery brown sugar streusel topping. Serve warm or cold (or for breakfast — I won’t judge.)
This ground Beef Stir Fry is an easy, comforting dinner full of healthy veggies, and the savoury all-purpose soy-garlic stir-fry sauce is a staple recipe.
These rainbow crostini are a healthy, light appetizer with all the crunchy veggies and beautiful colours of the farmer’s market. A simple formula is all you need to freestyle the recipe. In the summer especially, planned get-togethers and spontaneous play-dates can end up bridging a mealtime several times in a week. I like to some […]
A super-easy Dutch Baby made in the blender. It takes no more effort to make than a smoothie, and puffs up to a delicious, custardy crepe in the oven.
This meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want.
These Chocolate Truffle Cookies are deeply chocolatey with cocoa and sea salt, without being cloyingly rich. A puddle of chocolate on top guilds the lily.
This creamy, bubbly Green Bean Casserole is made with buttery béchamel and sour cream, and topped with crispy onions. Way better than with a can of soup!
This sweet potato cheesecake features a buttery oat-pecan crust and creamy, rich filling – both made in your blender! A showstopping Thanksgiving dessert.
How to cook a turkey: here is the easiest roast turkey recipe – it speeds up and takes the stress out of making a delicious holiday dinner.
The world touts the hot toddy cocktail (a hot whiskey drink with lemon and clove) as a cold cure. I dove into the truth behind this claim, and was truly surprised!
Hi, I'm Jenn. I'm in the Foodess kitchen making a spectacular mess + making something delicious, in roughly equal parts. So happy that you've joined me!Jennifer Pallian
Kitchen and hair are clean. I predict both will last five minutes. I'm about to BAKE up a STORM before my sister arrives with baby nephew Henry. They're coming to spend the holidays with us, yay! I love playing with new recipes, but at Christmas, I come back to the classics. I want what was on my Great [...] Continue Reading