I have a Strawberry Buttermilk Cake recipe to share with you. It’s moist and vanilla-scented, studded with jammy strawberries and lashed with icing. Would you like a slice? Also, sharing a tour of my new backyard, the outdoor space of my dreams.
These Flaky Rhubarb Hand Pies drizzled with vanilla icing make the perfect early-summer treat. They’re like grown-up pop tarts.
A rustic strawberry cobbler. Made with the easiest drop-biscuit topping and strawberries infused with rose (and a plain-strawberry recipe variation for purists ?).
Grilled strawberries and grilled biscuits come together with a fresh strawberry sauce in a show-stopping version of the beloved summer dessert.
A delicious, sweet and savoury summer appetizer with goat cheese, strawberries, balsamic reduction (make your own!) and torn mint.
Strawberry Rhubarb Cake – tender yogurt cake laden with strawberries and rhubarb, topped with buttery brown sugar streusel.
I am so obsessed with rhubarb. When the first shiny stalks appear at the market, I usually buy more than I can carry.
Delicious, chewy chocolate chip cookies, with gooey milk chocolate chunks and chewy toffee bits. They’re like a Skor bar in cookie incarnation.
Hi, I'm Jenn. I'm in the Foodess kitchen making a spectacular mess + making something delicious, in roughly equal parts. So happy that you've joined me!
Read MoreI have a Strawberry Buttermilk Cake recipe to share with you. It’s moist and vanilla-scented, studded with jammy strawberries and lashed with icing. Would you like a slice? Also, sharing a tour of my new backyard, the outdoor space of my dreams.
Continue ReadingYummy, protein-packed breakfast tacos with sausage, egg, veggies and kimchi. They can be partially-made and frozen for weekday breakfasts in a flash.
Continue ReadingHi friends. Today is a holiday in Canada, Victoria Day - celebrated as the official kickoff to summer. I don't know where time is going. But I do know a couple of things. 1. I've been really caught up in a whole slew of super fun projects that have taken away from regular spontaneous posting. [...] Continue Reading
These Flaky Rhubarb Hand Pies drizzled with vanilla icing make the perfect early-summer treat. They’re like grown-up pop tarts.
Continue ReadingA chewy, crunchy, chocolaty homemade vegan granola bar recipe for a lunchbox treat or breakfast on the go. These totally satisfied my craving for the crunchy bars I loved in my lunch box. Not the chewy, pale ones. The approaching oatmeal-cookie ones.
Continue ReadingThis stunning White Forest Cake has layers of easy yellow cake filled with a creamy 2-ingredient white chocolate mousse, whipped cream, and juicy cherry pie filling. DELICIOUS.
Continue ReadingThis chia jam recipe is MAGIC. Mash some fruit, add some sugar, a spoonful of chia seeds, and 10 minutes later you’ve got sticky, spreadable, spoonable jam? You’ll be jamming all year long. Perfect for breakfast, or a yummy brunch cheeseboard with waffles and a variety of cheeses.
Continue ReadingWhether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).
Continue ReadingThis meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want.
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Moist Chocolate Cake
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