• Flaky Rhubarb Hand Pies with Vanilla Drizzle

    These Flaky Rhubarb Hand Pies drizzled with vanilla icing make the perfect early-summer treat. They’re like grown-up pop tarts.

    I want to cook

    Hi, I'm Jenn. I'm in the Foodess kitchen making a spectacular mess + making something delicious, in roughly equal parts. So happy that you've joined me!

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    Coconut & Chocolate Granola Bars

    May 6, 2018

    A chewy, crunchy, chocolaty homemade vegan granola bar recipe for a lunchbox treat or breakfast on the go. These totally satisfied my craving for the crunchy bars I loved in my lunch box. Not the chewy, pale ones. The approaching oatmeal-cookie ones.

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    White Forest Cake

    May 1, 2018

    This stunning White Forest Cake has layers of easy yellow cake filled with a creamy 2-ingredient white chocolate mousse, whipped cream, and juicy cherry pie filling. DELICIOUS.

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    Any-Fruit Chia Jam + a Brunch Cheeseboard

    April 27, 2018

    This chia jam recipe is MAGIC. Mash some fruit, add some sugar, a spoonful of chia seeds, and 10 minutes later you’ve got sticky, spreadable, spoonable jam? You’ll be jamming all year long. Perfect for breakfast, or a yummy brunch cheeseboard with waffles and a variety of cheeses.

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    The 4 Best Substitutions for Eggs in Any Recipe (Even Meringues, Breakfast Scramble & Whisky Sours)

    April 24, 2018

    Whether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).

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    The Best Meat Sauce

    April 20, 2018

    This meat sauce recipe will satisfy all of your homey, cozy, I-need-a-hug-in-a-bowl-of-pasta feelings. It’s deeply flavourful and richly tomatoey. The recipe is simple. Nothing fancy. Just regular old ground beef  like your mom made, no wine, no veal or pork or sausage. Just exactly the comfort food you want. 

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    Easy Lemon Tart

    April 12, 2018

    This lemon tart is super easy and fresh, perfect for spring dinner parties or brunches. All you need is a freezer stash of puff pastry (which I always have on hand) and a few lemons. If you want to make things even easier, buy the lemon curd instead of making it. I won't tell. I [...] Continue Reading

    5 Flavourful (and healthy!) Infused Water Ideas

    April 2, 2018

    Here are five of my favourite flavoured water recipes for a refreshing twist in your H2O bottle – there’s so much more to infused water than just lemon!  These refreshing combos are everything you never knew you wanted in your eight glasses a day.

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    Salted Chocolate Truffle Cookies

    March 29, 2018

    These Chocolate Truffle Cookies are deeply chocolatey with cocoa and sea salt, without being cloyingly rich. A puddle of chocolate on top guilds the lily.

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    6 Egg-ceptional Recipes for Easter Brunch

    March 22, 2018

    A delicious collection of mouth-watering egg recipes for Easter brunch. I feel like some savoury protein is needed to anchor the two pounds of chocolate you know you’re going to consume before the weekend is out. And these Easter egg recipes are much more than just your basic scrambled (or a hollow chocolate).

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    Orange Pound Cake with Orange Icing

    March 15, 2018

    Citrus cake brings me back to lazy afternoons at my grandmother’s 70s-era formica table (bet your grandma had one, too). I’d join her around 3 o’clock with a cup of very weak tea (lighthouse tea, people call it in the Maritimes, because it’s “blinkin’ near water!’) and a slice of grocery-store pound cake served on [...] Continue Reading

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