Kimchi Breakfast Tacos
Breakfast tacos are a weekday staple for us. North American mornings of toast with peanut butter and jam, waffles with maple syrup, blueberry muffins, etc. are met with revolt by…
Eggs
Fried Egg Breakfast Salad with Mustard Vinaigrette
I have this situation. Â I’m exclusively breastfeeding a 4-month-old who is the size of a 7-month-old. Which means I’m hungry. Â Like, really, really hungry. If I don’t eat the second…
Shakshuka (Baked eggs in Tomato Sauce) with Broiled Feta
I’m a big savoury breakfast person. And I’m a big spicy breakfast person. Which is why shakshuka – North African baked eggs in spicy tomato sauce – is totally my jam.…
Kid-Friendly Mini Quiches
These muffin-tin quiches are super baby and kid-friendly. Learn how to make mini quiche with this easy recipe for quick, healthy breakfasts. They freeze beautifully and can be reheated in…
Swiss Chard Scramble
Since I’ve been pregnant, I’ve been really only craving savoury foods in the morning. In fact, anything sticky, cake-y or doused in maple syrup before noon makes me want to…
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Masala Omelettes
I’ve been really into savoury breakfasts lately, and this one is savoury AND spicy. It really wakes up the tastebuds, and keeps me going until lunch. Chopped onion and chiles…
Potato-Crusted Sausage Quiche with Caramelized Onions and Gruyere
I really enjoy having friends over for casual brunches during the holidays. A dinner party can be intimidating and/or a lot of work, but it’s still just so nice to…
Healthy Breakfast Sandwich with Egg & Avocado
How I start my morning sets the tone for my entire day. I’m an early-bird, so I tend to spring out of bed and then take things slowly – I…
Baked Eggs With Herbs {Oeufs en Cocotte}
Wedding Brain, final chapter. I made a grilled cheese for lunch a couple of days ago. I carefully rewrapped the cheddar and put it away. Hours later, I opened the…
Portobello Mushroom Eggs Benedict
Hey, guess what? I’m representing Canada in an international Mushroom Masters competition! Exciting, eh? I like mushrooms because: -they add umami to a dish, which is the savoury fifth taste,…