These totally addictive Cookie Dough Bites satisfy your cookie dough craving with a cute dessert that is safe to eat raw and is just so tasty. Coat them with chocolate, or leave them plain.
Table of Contents
- Why You’ll Love Edible Cookie Dough Bites
- Here’s What You Need for this Chocolate Chip Cookie Dough Bites Recipe
- Why Isn’t Raw Flour Safe to Eat?
- Grab these Tools
- How to Make Edible Cookie Dough Bites: An Easy Guide
- Make Ahead and Storage
- FAQs About Cookie Dough Bites
- Other Cookie Recipes You’ll Love
- Chocolate Chip Cookie Dough Bites Recipe
Why You’ll Love Edible Cookie Dough Bites
These little cookie dough truffles are a dream come true for cookie dough lovers everywhere. They’re easy, safe to eat, and packed with the classic chocolate chip cookie flavor.
Here’s what makes them special:
- The simple method for heat-treating flour makes them completely safe to enjoy without any baking required.
- With no raw eggs and a simple list of ingredients, these bites are a quick treat you can whip up in no time.
- They strike the perfect balance of creamy, chocolatey goodness in every bite – it’s like snacking on your favorite cookie dough, but so much better!
These little bites are a really pretty addition to Christmas cookie trays, and they make great gifts or party contributions.
Here’s What You Need for this Chocolate Chip Cookie Dough Bites Recipe
Ingredients for No Bake Cookie Dough Bites
Ready to whip up some delicious Chocolate Chip Cookie Dough Bites? You’ll need a handful of basic baking ingredients, the option for some tasty variations, and a few kitchen tools.
Here’s what each ingredient does in your edible cookie dough balls:
- All-purpose flour: Gives structure to the cookie dough bites.
- Salt: Enhances the flavors of the other ingredients.
- Butter: Adds richness and helps bind the dough together.
- Brown sugar: Provides sweetness and a hint of molasses flavor.
- Pure vanilla extract: Offers a classic, sweet aroma and taste.
- Milk: Moistens the dough, making it easier to shape.
- Chocolate chips: Add sweet, chocolatey bursts in every bite. You can use regular or mini chocolate chips.
For the Chocolate Coating:
- Chocolate chips or chopped good chocolate bars: Better quality chocolate bars create a smoother, glossier (and tastier) coating, but you can use budget-friendly milk or dark chocolate chips here, too, if you prefer.
- Oil: Helps thin the chocolate for a smoother coating.
Optional, but recommended: A sprinkle of flaky sea salt to finish.
Variations and Substitutions
Customize these cookie dough bites to suit your taste:
- Nuts: Add chopped nuts for extra crunch and flavor.
- White Chocolate: Use white chocolate chips for a different twist in the dough or coating.
- Gluten-Free Flour: Substitute all-purpose flour with a gluten-free blend or expiriment with almond flour.
- Dairy-Free Options: Use vegan butter and plant-based milk, and ensure your chocolate chips are dairy-free.
- Flavor Extracts: Experiment with almond or peppermint extract instead of vanilla for a flavor change.
Why Isn’t Raw Flour Safe to Eat?
Raw flour can contain harmful bacteria like E. coli. These bacteria can contaminate flour during its production and processing. Consuming raw flour therefore poses a risk of foodborne illness.
To eliminate this risk, flour should be heat-treated (cooked briefly in the microwave or oven) to 160ºF before being used in recipes for uncooked dishes, such as cookie dough bites.
This heat treatment kills any harmful bacteria, making the flour in this recipe totally safe to eat.
Grab these Tools
You’ll need a few basic tools to make these cookie dough bites:
- Baking Sheet: For spreading the flour and freezing the bites.
- Microwave-Safe Bowl: If using the microwave to pre-cook flour and melt chocolate.
- Large Bowl or Stand Mixer: To mix your cookie dough.
- Measuring Cups and Spoons: For accurately measuring ingredients.
- Spatula: To mix the dough and coat the bites in chocolate.
- Parchment Paper: To line the baking sheet for easy cleanup.
- Refrigerator/Freezer: Essential for chilling the dough and setting the chocolate coating.
How to Make Edible Cookie Dough Bites: An Easy Guide
Creating Chocolate Chip Cookie Dough Bites is simple and fun. This guide will walk you through the steps to make these delightful treats, perfect for satisfying your sweet tooth.
Preparing the Cookie Dough
- Pre-Cook the Flour: Spread the flour on a baking sheet and bake at 350°F for 5-10 minutes to make it safe to eat. Alternatively, microwave the flour for 1 minute 30 seconds, stirring every 30 seconds. It should reach an internal temperature of 160ºF.
- Mixing the Ingredients: In a mixing bowl, cream together the softened butter and brown sugar. Blend in the vanilla extract and milk. Stir in the pre-cooked flour and salt until well combined. Pour in the chocolate chips and gently stir to combine.
- Chilling: Chill the dough in the refrigerator for about 10 minutes to firm up.
Shaping and Freezing the Dough
- Forming the Bites: Scoop out small portions of the chilled dough and roll them into smooth balls between the palms of your hands. Place these on a parchment-lined baking sheet.
- Freezing: Freeze the dough balls for about 15 minutes. This helps them hold their shape when dipped in chocolate.
Preparing the Chocolate Coating
- Melting the Chocolate: You can either microwave the chocolate chips and oil on 50% power, stirring every 30 seconds, or melt them together in a medium bowl set over simmering water (double boiler method).
- Dipping the Dough Bites: Once the chocolate is smooth, dip each frozen dough ball into the chocolate, ensuring it’s completely coated.
- Setting the Chocolate: Place the chocolate-coated bites back on the parchment paper and let stand at room temperature until the chocolate sets.(Refrigerating sets them faster but can cause a bloom on the chocolate – a white-ish streaky look from a quick temperature change).
- OPTIONAL: If you have extra melted chocolate, you can spoon it into a plastic bag and snip a tiny hold at the end. Drizzle chocolate in zigzag pattern across the cookie dough balls for a pretty finish.
- A sprinkle of flaky sea salt makes for pretty presentation and the salt is really nice with the richness of the chocolate.
Make Ahead and Storage
Planning ahead and storing your Chocolate Chip Cookie Dough Bites properly ensures they stay delicious and safe to eat.
- Make Ahead: The dough can be made up to 2 days in advance and kept chilled in the refrigerator. This can enhance the flavors and make the dough easier to handle.
- Freezing Dough: You can freeze the rolled dough balls (before coating with chocolate) for up to 3 months. Place them in a freezer-safe bag or container.
- Thawing Dough: Thaw the frozen dough balls in the refrigerator before proceeding with the chocolate coating step.
- Storing Finished Bites: Once coated with chocolate, store the cookie dough bites in an airtight container in the refrigerator for up to 1 week.
- Freezing Coated Bites: For longer storage, the chocolate-coated bites can be frozen for up to 3 months in a freezer-safe container. Let them thaw in the refrigerator or at room temperature before serving.
FAQs About Cookie Dough Bites
Just skimming through? Here are some quick answers to commonly-asked questions about Chocolate Chip Cookie Dough Bites.
- Are these cookie dough bites raw?
Yes, these cookie dough bites are meant to mimic the experience of eating raw cookie dough but are made without raw eggs and with heat-treated flour to make them safe to consume. - Is it safe to eat these cookie dough bites since they’re not baked?
It’s safe to eat these cookie dough bites because they don’t contain raw eggs, and the flour is heat-treated to eliminate any potential bacteria. - Can I use store-bought heat-treated flour?
Absolutely! If you have access to store-bought heat-treated flour, you can use it directly in the recipe, skipping the step of pre-cooking the flour at home. - How long can I store these cookie dough bites?
You can store these cookie dough bites in an airtight container in the refrigerator for up to 1 week or freeze them for up to 3 months. - Can I make these cookie dough bites vegan or gluten-free?
Yes, you can make them vegan by using dairy-free butter, milk, and chocolate chips, and gluten-free by substituting the all-purpose flour with a gluten-free flour blend. - Do I have to use chocolate chips in the dough?
While chocolate chips are a classic choice, feel free to get creative! You can replace them with nuts, other types of baking chips, or even dried fruit, depending on your preference.
Other Cookie Recipes You’ll Love
- Toblerone Cookies
- Chewy Chocolate Chip Cookies
- Chocolate Snowball Cookies
- Greek Almond Cookies
- Mint Chocolate Cookies
- Hermit Cookies
Chocolate Chip Cookie Dough Bites
Indulge in these homemade Chocolate Chip Cookie Dough Bites, a perfect treat for those who love raw cookie dough but want it safe and easy to eat. They feature a soft, sweet cookie dough center, studded with chocolate chips, and coated in a smooth chocolate shell. Ideal for snacking, parties, or just a sweet treat!
Ingredients
For Cookie Dough:
- 1â…“ cup all-purpose flour
- ¼ tsp salt
- ½ cup butter softened
- ¾ cup brown sugar packed
- 2 tsp pure vanilla extract
- 3 tbsp milk
- 1 cup chocolate chips
For Chocolate Coating:
- 2 cups milk or semi-sweet chocolate chips
- 1 tsp oil
Instructions
- Pre-Cook the Flour: To ensure the flour is safe to eat, microwave the flour on high in a microwave-safe bowl for 1 minute 30 seconds, stirring every 30 seconds.Alternatively, spread it on a baking sheet and bake at 350°F for 5-10 minutes. It should reach an internal temperature of 160ºF.
- Make Cookie Dough: Mix butter and brown sugar until creamy. Add vanilla and milk. Stir in pre-cooked flour and salt. Fold in chocolate chips. Chill for 10 minutes.
- Form Bites: Roll dough into small balls and place on a lined baking sheet. Freeze for 15 minutes.
- Melt Chocolate for Coating: Microwave chocolate chips and oil at 50% power, stirring every 30 seconds, until smooth. Alternatively, use a double boiler: place chocolate and oil in a bowl over simmering water and stir until melted.
- Coat Bites: Dip each chilled dough bite into the melted chocolate. Place back on the baking sheet.
- Chill to Set: Refrigerate the coated bites until the chocolate sets, about 10 minutes.
Video
Notes
If you have extra chocolate, you can pour it into a small plastic bag and snip a tiny hold in the corner. Drizzle it back and forth over the cookie dough balls to make cute zig-zag lines on them.
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You can also sprinkle with sea salt at the end while the chocolate is still wet (it won’t stick once the chocolate starts to harden).
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Storage: Store in an airtight container in the refrigerator for up to a week. Variations: Try mixing in nuts or using white chocolate chips for a different twist.
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Allergy-Friendly Options: For a gluten-free version, use gluten-free flour. Swap out dairy ingredients for plant-based alternatives if needed.
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Serving Suggestion: Enjoy these bites straight from the fridge for the best texture and flavor.
Nutrition
Calories: 241kcal | Carbohydrates: 32g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 69mg | Potassium: 95mg | Fiber: 1g | Sugar: 24g | Vitamin A: 148IU | Calcium: 36mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe? Leave a comment!
These cookie dough bites look delicious! I think I might add some chopped nuts for extra flavor and texture.
These cookie dough bites would be a fun activity to do with kids! I can already imagine the mess (in a good way) in the kitchen.
hahaha!
I’m going to add sprinkles to the dough for extra fun!
The kids will love that!
This recipe was a hit as a gift for my friend who loves cookie dough. Thanks!
These cookie dough bites were the perfect sweet treat!
These were so easy and so tasty! I made these cookie dough bites for the office and everyone loved them.