Butter Chicken on a stick! Juicy grilled chicken mopped with a delicious yogurty, tomatoey, spiced sauce. Just toss all of the marinade ingredients in a blender or food processor and let the appliance do all the work.
Spiced ground lamb and potatoes in this comfort-food Indian curry. It reminds me of the hamburger gravy I grew up with.
Why you should never, ever answer a FaceTime call in public, the pleasures of a good flu, and spiced potatoes with peas that taste exactly like the filling of a vegetarian samosa.
Crispy-crunchy Indian fried chicken with an tandoori-spiced yogurt marinade.
It’s been so chilly in the Pacific Northwest lately (by my pansy, poor-excuse-for-a-Canadian standards).
A delicious, tangy South Indian pork curry with vinegar and spices and love. This one is made with coconut milk.
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. They’ll disappear instantly.
This easy homemade whole wheat tortilla recipe is actually a recipe for chapati, Indian flatbreads (they’re the same thing!).
