This, my friends, is the moist banana bread recipe you’ve been searching for. One of my all-time most popular recipes, this banana bread is a true Foodess classic. Light and tender, moist but never dense. This recipe produces loaves (and muffins!) that are perfectly fluffy, soft and full of banana flavour. 
award-winning banana bread recipe

The Secret to Moist Banana Bread

So, what’s the trick to fluffy, soft, never-dry banana bread?

Tons of banana. They make it super moist and flavourful. It stays tender and fresh for days.

You’ll want to squirrel away bananas (4 per loaf) and let them blacken. I recommend making a double batch – freeze one (or even better, spread the love and share one).

I always have a stash of “very ripe” (read: brown, mushy, highly fragrant) bananas in the freezer, peeled, and broken in chunks and stored in a freezer bag. When the bag gets full, I make banana bread.

easy simple banana bread recipe

How to Make Moist Banana Bread

Wondering how to make the best ever banana bread?

Here are my 3 top tips for making moist and fluffy banana bread:

1. Preheat Your Oven

Preheat preheat preheat. Your oven should absolutely be at the baking temperature by the time the batter hits the oven (this applies to all baking).

2. Time Matters

Also, the batter should get into the oven as quickly as possible once the wet ingredients hit the dry.

Both of these tips are based on the chemistry of baking powder – if it is double-acting, it starts to work as soon as it is moistened, and then again with heat. We want to work quickly and with the right heat to allow optimal rising – the results will be fluffy and light, as desired.

3. Do Not Overmix

Equally important, never over-mix. You want to stir gently, and only until there are no more flour patches. Over-mixing produces tough, dense muffins and loaves.

best ever simple banana bread recipe
Best Banana Bread Recipe Ever | www.foodess.com

Can you freeze banana bread?

You sure can. Allow your banana bread loaf to first cool, then slice it with a bread knife, and wrap each piece with plastic wrap. I then store the individually wrapped pieces in a freezer bag, just to ensure they stay sealed nice and tightly. But of course… I am sure to re-use the plastic bags.

More Banana Bread Recipes

Super Moist Banana Zucchini Bread

Peanut Butter Chocolate Chip Banana Bread

Banana Bran Muffins

 

Moist Banana Bread Recipe

Prep Time 15 mins
Cook Time 55 mins
Servings 8
Breakfast
Canadian

Ingredients
  

  • 1 large egg
  • 2 cups mashed over-ripe banana (about 4 large)
  • 1/2 cup unsalted butter melted
  • 1/4 cup milk
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350 degrees. Prepare an 8 1/2- by 4 1/2-inch loaf pan by greasing it or lining it with parchment paper (allowing an overhang on sides). Beat egg, mashed banana and melted butter in a large bowl until thoroughly blended. Stir in milk.
  • Combine flour, sugar, baking powder, baking soda and salt. Add to banana mixture and stir until just moistened. Scrape batter into prepared pan. (You can slice some banana rounds on top for presentation, if you like.)
  • Bake for 55-65 minutes, until toothpick inserted into the centre comes out clean.

 

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Aurea
Aurea
2 years ago

5 stars
Loved it! the walnuts add an amazing texture

Hilary Lucyk-Chen
Hilary Lucyk-Chen
2 years ago

5 stars
This is hands down the best banana bread EVER!
I only ever make this recipe now. I stumbled upon it a few years back and am now making memories with my 2.5 year old daughter who loves to bake along with me! Thank you for sharing this great recipe that will be handed down 🙂

Chris
Chris
1 year ago

I’m a banana short of the recommended amt., can 1/4 cup applesauce augment the liquid without ruining the flavor?

Andria
Andria
1 year ago

5 stars
I make this recipe at least 2-3 times a month and it’s by far the best ever! I sometimes add a little cinnamon, dark chocolate chips and walnuts depending on what I have on hand. Thank you for sharing this true winner!!

Ani
Ani
1 year ago

5 stars
This recipe is the BEST! I don’t think I’ve ever made anything where I got so man at compliments of amazement! Thank you thank you!

Sandra Simpson Reiss
Sandra Simpson Reiss
1 year ago

Sooo amazing,utterly delicious.
I’m not a baker, but it turned out really well although it didn’t rise too much .
Yummy

Gabriella Stamova
Gabriella Stamova
8 months ago

I make this recipe at least 12 time per year for at least 2 years in a raw and it’s by far the best ever! Thank you for sharing this recipe!!

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