Vegetarian

Slaw for Fish Tacos

This slaw for fish tacos promises (and delivers!) an extraordinary (yet super simple) taco topper. You must try it with these crisp-battered Baja Fish Tacos and my viral Spicy Fish…

Cheese Quesadilla

On our many trips to Mexico, I learned the secrets to a perfect cheese quesadilla: the gooey, melty, golden, cheesy deliciousness. It’s become more than one of my standard go-to…

Autumn Squash Soup

Cozy Autumn Squash Soup with butternut squash, fresh sage, apples, cream and spice. I’ve made this recipe every year since I first published it in 2012. It’s healthy and satisfying…

Soft, Fluffy Turkish Bread

This Turkish bread recipe is tender and fluffy with a dough enriched with milk for an extra-soft texture. I tested it a dozen times and a dozen ways to ensure…

Newsflash: vegetarians don’t just eat lettuce.

We are an omnivorous family, but we regularly opt for meat-free meals. The only requirement? It must be filling and satisfying. So here’s your place to come for globally-inspired, filling vegetarian recipes. Look no further for flavourful curries, hearty stir-fries, bean-filled soups, veggie-loaded pizza, nourish bowls and yes, salads. Salads that you’ll actually be excited to eat! Who doesn’t love a meal that’s packed with veggies AND tastes delicious? Take your taste buds around the world with Indian dishes like butter paneer curry, Malai Kofta and Masoor Dal or Mexican inspired recipes like spicy pumpkin black bean enchiladas or quick and easy freezer burritos. If you’re struggling to find that perfect side dish, look no further. Maple five-spice roasted butternut squash, shredded kale and quinoa salad with tahini dressing, and crisp yam fries with chipotle aioli are the perfect additions to any meal. Everyone can benefit from a little more plant-based goodness in their lives, and with these recipes, vegetables will never be bland and boring again.

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Instant Pot Mexican Rice

This Instant Pot Mexican Rice recipe is so quick, easy and so tasty. It’s made with long-grain white rice, tomatoes, and aromatics, all beautifully cooked together in the Instant Pot…

Chili Oil Ramen

Chili Oil Ramen is a flavor-packed slurpfest. A far cry from your dorm-room Mr. Noodles, this is one of the best instant ramen recipes. Those wavy noodles absorb bold chili…

Vegetarian Shepherd’s Pie with Lentils

This Vegetarian Shepherd’s Pie with Lentils offers all the heartiness, coziness and comfort of its lamb or beef counterpart. So much so that my meat-loving husband didn’t realize that it…

Masoor Dal (Indian Red Lentil Curry)

Masoor Dal is healthy, quick, comfort food and arguably the tastiest way to make red lentils. You’re looking at the easiest, most flavourful red lentil curry recipe in 5 minutes…
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