Vegetarian Shepherd’s Pie with Lentils
Masoor Dal (Indian Red Lentil Curry)
Newsflash: vegetarians don’t just eat lettuce.
We are an omnivorous family, but we regularly opt for meat-free meals. The only requirement? It must be filling and satisfying. So here’s your place to come for globally-inspired, filling vegetarian recipes. Look no further for flavourful curries, hearty stir-fries, bean-filled soups, veggie-loaded pizza, nourish bowls and yes, salads. Salads that you’ll actually be excited to eat! Who doesn’t love a meal that’s packed with veggies AND tastes delicious? Take your taste buds around the world with Indian dishes like butter paneer curry, Malai Kofta and Masoor Dal or Mexican inspired recipes like spicy pumpkin black bean enchiladas or quick and easy freezer burritos. If you’re struggling to find that perfect side dish, look no further. Maple five-spice roasted butternut squash, shredded kale and quinoa salad with tahini dressing, and crisp yam fries with chipotle aioli are the perfect additions to any meal. Everyone can benefit from a little more plant-based goodness in their lives, and with these recipes, vegetables will never be bland and boring again.
All of that Foodess goodness, delivered right to your inbox.