Fluffy Ricotta Pancakes
- Jennifer Pallian
- 16 October
If you’ve never made a ricotta pancakes recipe, their texture is delicate but substantial. The crisp, golden exterior gives way to a custardy middle.
Strawberry Buttermilk Pie
- Jennifer Pallian
- 14 June
Strawberries baked into a sweet-tart creamy custard in a buttery crust. Serve it piled high with more fresh strawberries and a dollop of whipped cream.
Apricot & Yogurt Muffins
- Jennifer Pallian
- 7 June
These soft, pillowy muffins are bursting with fruit. Tangy Greek yogurt emphasizes the juicy apricot’s tart flavour and adds lots of moisture.
Ginger Rhubarb Cake
- Jennifer Pallian
- 27 May
A moist, fluffy yogurt cake with lots of rhubarb and subtle ginger.
Yogurt Brulee
- Jennifer Pallian
- 19 May
Yogurt Brulee. Is it breakfast? Is it dessert? Does it matter? It’s yummy. Like a creme brulee, but acceptable as morning food!
Peanut Butter Rice Krispie Treats with Salted Caramel and Chocolate
- Jennifer Pallian
- 17 May
Chewy Peanut Butter Rice Krispie Treats with a gooey layer of salted caramel and a chocolate topping.
Speedy Hot Cross Cinnamon Rolls
- Jennifer Pallian
- 13 April
Hot cross buns turned cinnamon rolls in a speedy recipe that can be made ahead and refrigerated overnight to bake for warm buns on Easter morning.
Chewy Easter Cocoa Brownies
- Jennifer Pallian
- 8 April
One-bowl, 5-minute chewy cocoa brownies with easter mini eggs and chocolate chunks.
Mega Clump Granola
- Jennifer Pallian
- 28 March
If you’re a fan of clumpy granola, this one’s for you: 100% clumps in this maple-sweetened adaptable granola with nuts, seeds, cocoa nibs and currants.
Blood orange cake
- Jennifer Pallian
- 21 March
Blood Orange Cake with a naturally-pink blood orange glaze (so pretty!). This recipe uses the entire orange, peel, pith and all.
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