Yogurt Brulee
Spring has a tendency to be tough on Canadians. No matter where you are in the country, you’re probably miserable about the weather. From what I’ve heard, the province of…
Canadian
Speedy Hot Cross Cinnamon Rolls
I am very excited about Easter this year because my sister Katie and her husband are coming to visit. They just moved to Calgary, which is much closer to us…
Easter Brownies
These Easter Brownies are seriously so good. This recipe is quick and easy: one-bowl, 5-minute chewy chocolate brownies with mini Easter eggs and chocolate chunks. You’ll LOVE them. Easter Brownies:…
Mega Clump Granola
Ok, guys, I need your help on two fronts. But first, let me share with you this beautiful recipe from The First Mess Cookbook. You might already be following fellow…
Blood Orange Cake
I made this blood orange cake a couple of weeks ago now, and it’s taken me longer than I wanted to share it with you (but that’s the way it…
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Miso-Carrot Mac & Cheese
If you’re skeptical, just bear with me. The carrot flavour disappears and adds the familiar orange you expect from mac & cheese, and miso is a magical ingredient that adds…
Roasted Grape & Camembert Crostini
My love affair with really good cheese began when I was an exchange student in Belgium, where I took it as my grave duty to sample every variety the country…
Vanilla Pear Crisp with Custard Sauce
In the summer, I eat fruit all day long. I’m a farmer’s market hoarder. I buy more peaches, berries and plums than I can carry. But in the winter, I’m…
Maple Yeasted Sugar Pie (Belgian Tarte au Sucre)
Happy New Year! Can I just start with a thank you? Thank you all for being part of this space in 2016. For bringing my recipes to your tables to feed…
Salted Peanut Butter-Stuffed Milk Chocolate Cookies
I wanted to post a Halloween-y recipe. Â And apparently I can’t separate cookies from this holiday. I’ve already done a Caramel Apple Cookie recipe and a different kind of Peanut…