American

Pistachio-Raspberry Cake

Pistachio Raspberry Cake | www.foodess.com I volleyed back and forth between calling this a pistachio-raspberry cake and calling it a buckle.  Fresh raspberries are nestled into the cake batter creating…

Pink Rose Lemonade

This recipe was one I made when I was still in California. The apartment we rented had the most amazing bright sunlight – totally different from what I am used…

Giant Kitchen Sink Cookies

Kitchen sink indeed – these delicious morsels are crammed with toasty pecans, chewy apricots, tart dried cherries, chewy oats, coconut and dark chocolate.  Well, “morsel” might be too dainty; these aptly-named…

Citrus Sidecar Cocktail

Citrus Sidecar Cocktail | www.foodess.com The classic sidecar cocktail is made with cognac or brandy, orange liqueur, and lemon juice. Its appearance here was inspired by two things: a bottle…

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Light & Crispy Buttermilk Fried Chicken

My husband has a secret (maybe not-so-secret?) penchant for KFC.  I have a not-at-all-secret deep loathing of KFC, stemming from a particularly horrible food poisoning incident when I was eleven…

Boston Cream Pie

It was Adarsh’s birthday last week, and he requested that I make something other than chocolate cake (cue gasp). So I took advantage of the situation to make the Moist…

Whipped Key Lime Pie

I was invited to guest blog on Better Homes and Gardens website this week! They requested I choose a recipe from their archives to feature, and I went for this…
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