Chickpea Curry (Channa Masala)
- Jennifer Pallian BSc, RD
- 12 May
Chickpea Curry, more authentically known as channa masala, is hearty, delicious Indian vegetarian comfort food.
How To Make Paneer At Home
- Jennifer Pallian BSc, RD
- 22 April
With 3 ingredients, about 10 minutes of hands-on time, and no special skills or equipment required, paneer is really quite ridiculously easy to make at home.
Best-Ever Malai Kofta Recipe
- Jennifer Pallian BSc, RD
- 11 March
The Malai Kofta recipe I searched India for: delicious, golden mashed potato and paneer koftas with cashews and raisins, in a creamy, spiced tomato-cashew gravy.
Easy Masala Fish Cakes with Tuna
- Jennifer Pallian BSc, RD
- 16 February
Flavourful Indian fish cakes (a.k.a. Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Inspired by my mother-in-law’s recipe.
The Best Tandoori Chicken
- Jennifer Pallian BSc, RD
- 31 January
Juicy, incredibly flavourful spicy chicken drumsticks, charred in spots and irresistibly messy. SERIOUSLY, seriously yummy.
Kerala Fish Fry: South Indian Spiced Pan-Fried Fish
- Jennifer Pallian BSc, RD
- 16 January
Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It’s a super flavourful, versatile recipe that works with most varieties of fish.
South-Indian Red Lentils (Masoor Dal)
- Jennifer Pallian BSc, RD
- 6 January
Light in effort, but rich in flavour, these aromatic red lentils are a hearty, delicious south Indian staple.
Roasted Spiced Chickpeas
- Jennifer Pallian BSc, RD
- 23 November
Crispy oven-roasted chickpeas with cumin and chile – an easy, addictive appetizer. Plus a GIVEAWAY of the new Martha Stewart Appetizers cookbook! {CLOSED}
Soft Gulab Jamun
- Jennifer Pallian BSc, RD
- 12 November
Gulab jamun are a favourite Indian dessert – they’re like super-soft donut holes made with powdered milk and soaked in cardamom syrup.
