• September 20, 2014

    Best Butter Chicken

    by
    Best Butter Chicken Recipe

    Butter Chicken is one of the recipes most frequently requested of me.

    It’s one I make fairly often, so I don’t know why it’s taken me so long to post it!

    This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries. My version is simplified (read: doesn’t require a plethora of spices that you’ll buy and only need one-eighth of a teaspoon of) but doesn’t suffer in the flavour department. This is definitely a lick-your-plate dinner.

    Most butter chicken recipes require cooking the chicken separately first, then simmering in the sauce.

    I don’t think this extra cooking step is necessarily crucial, especially for the sake of an easy weeknight dinner. The marinade, however, is important because the chicken breasts don’t take long to cook, so they won’t absorb much of the flavour from the sauce. If you are a planner, marinate the chicken overnight for maximum benefit (but even a half-hour to mingle with the spices will make a difference). And if you are a planner AND a perfectionist, then feel free to add an extra step and char the chicken cubes a bit on a grill/grill pan, or under a broiler for a few minutes before tossing them in the sauce.

    Best Butter Chicken Recipe

    One thing you don’t want to rush is the caramelizing of the onions – it’s a really important layer of flavour in any Indian curry, and especially in a sweeter one like this.

    Wait until you see what I’ve done with the leftovers… (coming soon!)  UPDATE: here is how the leftovers were reincarnated!

    You might also like:

    Saag Paneer Curry
    Cashew Chicken Curry
    Adarsh’s Chicken 65 Curry
    Black Chickpea Curry
    Curried Beef Pot Pie
    Samosa Pie

    Best Butter Chicken

    Truly the best Butter Chicken recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with warm naan. 
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Course: Main Course
    Cuisine: Indian
    Servings: 6
    Author: Jennifer Pallian BSc, RD

    Ingredients

    For chicken and marinade:

    • 2.2 lbs (1 kg) boneless, skinless chicken breast cut in 1" - 2" cubes
    • 2 tbsp lemon juice
    • 2 cloves garlic minced
    • 1 tbsp garam masala
    • 1 tsp kosher salt

    For sauce:

    • ¼ cup vegetable oil
    • 2 ½ cups chopped onion about 2 medium-large
    • 2 tbsp coarsely chopped garlic
    • 2 tbsp garam masala
    • 2 tsp paprika
    • ¼ tsp cinnamon
    • 2 tsp kosher salt or to taste
    • 2 cups diced no-salt-added canned tomatoes
    • ¾ cup heavy 35% or whipping cream
    • 2 tbsp butter
    • Chopped cilantro to garnish (optional)

    Instructions

    • For marinade:
      Combine all ingredients in a zip-top bag or shallow baking dish, massaging the marinade into the chicken. Let stand at room temperature while you prepare the sauce, or marinate in the fridge overnight.

    For sauce:

    • Heat oil over medium heat in a large saucepan or dutch oven. Add onions and slowly cook until golden, about 20 minutes, reducing heat if they are getting crispy or browning quickly.
    • Add garlic and cook until fragrant, about 1 minute. Stir in garam masala, paprika, cinnamon and salt; cook 1 minute more. Add tomatoes; cook 2 minutes, then add cream and carefully puree using an immersion blender (or standing blender, but do it in batches or the steam will blow the top off).
    • Return sauce to saucepan and bring to a simmer. Remove chicken from marinade and it to the sauce (discarding remaining marinade). Cover, and simmer over medium-low heat until cooked through, about 12 minutes (remove a couple of pieces to make sure they are no longer pink inside). A gentle simmer is required to gently cook the breasts so they don't become tough, and you don't want to overcook them.
    • Stir in butter, taste and add more salt to taste. Serve sprinkled with cilantro, if desired.
    Tried this recipe?tag @foodess
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    Hi, I'm Jenn! I'm in the Foodess kitchen making a spectacular mess + something delicious, in roughly equal parts. Join me for seasonal baking punctuated by globally-inspired comfort recipes and (healthy-ish) dinspiration, plus with lots of tips and resources. So happy that you're here!

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    Harry Taylor
    Guest
    Harry Taylor

    Hello,
    This is my go to butter chicken recipe but the instructions have disappeared and one of the ingredients now says “undefined”. I’m hoping you can post the recipe again. Thanks!

    nolij
    Guest
    nolij

    I’m pretty sure “undefined” was 1 cup plain Greek yogurt.

    Claudia C
    Guest
    Claudia C

    This is awesome recipe. Just made it tonight and it’s delicious. I just ignored the “undefined”

    Claudia C
    Guest
    Claudia C

    This is awesome recipe. Just made it tonight and it’s delicious. I just ignored the “undefined”

    nolij
    Guest
    nolij

    I’m pretty sure “undefined” was 1 cup plain Greek yogurt.

    Harry Taylor
    Guest
    Harry Taylor

    Hello,
    This is my go to butter chicken recipe but the instructions have disappeared and one of the ingredients now says “undefined”. I’m hoping you can post the recipe again. Thanks!

    nolij
    Guest
    nolij

    I’m pretty sure “undefined” was 1 cup plain Greek yogurt.

    Claudia C
    Guest
    Claudia C

    This is awesome recipe. Just made it tonight and it’s delicious. I just ignored the “undefined”

    Harry Taylor
    Guest
    Harry Taylor

    Hello,
    This is my go to butter chicken recipe but the instructions have disappeared and one of the ingredients now says “undefined”. I’m hoping you can post the recipe again. Thanks!

    nolij
    Guest
    nolij

    I’m pretty sure “undefined” was 1 cup plain Greek yogurt.

    Harry Taylor
    Guest
    Harry Taylor

    Hello,
    This is my go to butter chicken recipe but the instructions have disappeared and one of the ingredients now says “undefined”. I’m hoping you can post the recipe again. Thanks!

    Claudia C
    Guest
    Claudia C

    This is awesome recipe. Just made it tonight and it’s delicious. I just ignored the “undefined”

    Tracy Morgan
    Guest
    Tracy Morgan

    We make this all the time in our house – it is our go to curry recipe! We have eaten it with prawns, meat and veggie (as well as chicken). Awesome!

    Christine Weber
    Guest
    Christine Weber


    After preparing this recipe the first time I couldn’t find it again! Finally found my print-out and prepared it again. It took me bit longer with the preparations but this gets a full five star rating from me. Even my son who usually doesn’t like Indian food loves this and remarked how soft the meat is! Absolutely the best 🙂

    Franca B
    Guest
    Franca B

    Hello. I’m making the butter chicken now and am not sure if I have to drain the chicken from the marinade or use it. Advice please! Thanks

    nicnaof
    Guest
    nicnaof


    this recipe sounds good but like who doesn’t like butter chicken in general

    Sam
    Guest
    Sam

    Can anyone tell me what the ingredient is that makes it (curry) spicy? I love it but my family/friends are very sensitive to hot spices. Thanks.

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