• August 24, 2019

    How to Cook Perfectly Fluffy Couscous

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    Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling. Don’t try to make couscous any other way.

    tray of freshly cooked cooked couscous

    Couscous, yum. Those deliciously fluffy little bits soak up the flavours of whatever they’re in the company of, whether served hot or cold.

    A mainstay of North African cuisine, couscous is most traditionally served with warm spiced stews or vegetables. In North America we more commonly eat it as a salad. Either way, couscous is a wonderfully simple, almost-instant, easy weeknight staple.

    The Perfect Couscous-to-Water Ratio

    For perfectly fluffy couscous every time, you will need to use a 1:1.5 couscous to water ratio – that is, 1 cup of dry couscous will require 1.5 cups of liquid – you can choose to use either water or a chicken or vegetable stock for more flavour.

    The important trick with couscous is to avoid adding too much liquid, as you’ll end up with a soggy lump of just about inedible mush.

    Handpicked How-To: How To Boil, Poach, Fry and Scramble Eggs Perfectly, Every Time

    dry couscous in a measuring cup

    How to Cook Raw Couscous

    Starting with dry couscous, here’s how to cook it up fluffy and delicious:

    1. To start, measure out your dry couscous. This is typically ½ cup of dry couscous per person. Couscous more than doubles in volume when cooked, so ½ cup uncooked couscous will yield just over 1 cup of cooked couscous.
    2. Boil water in the 1 to 1.5 ratio.
    3. Add dry couscous to boiled water and turn off heat.
    4. Cover the pot with a lid or plate and allow the couscous to steam for 5 minutes.
    5. When the water has been absorbed, lift the lid and toss the couscous with a fork until fluffy.
    6. Serve, or add to other ingredients to create delicious meals.

    How long does it take to cook couscous?

    Because couscous is such a tiny pasta, it’s super quick to prepare. From start to finish, it takes about 12 minutes to cook couscous; 3-7 minutes to bring your water to a boil, then about 5 additional minutes for the couscous to soak up the water and cook.

    To cool couscous quickly for a salad, spread it out in a thin layer over a large, rimmed baking sheet and let stand at room temperature for 10-15 minutes. Stir it a few times to expedite the cooling process.

    Try these Couscous Recipes

    Grilled Chicken Couscous with Peaches & Mint

    Classic Couscous Salad with Dried Cranberries

    9+ Genius Israeli Couscous Recipes You Have to Try

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    raw couscous in measuring cupa pan with cooked couscous

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    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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