Israeli couscous – aka pearl couscous, is the larger, chewier version of what we call ‘regular’ couscous. A lesser-known ingredient in North American kitchens, this tiny pasta shape is made from semolina flour, then toasted, creating a deliciously nutty flavour. Perfect served cold and tossed with fresh herbs and a bright vinaigrette, or hot – […]
This Rosé Sangria is the drink you’ve been missing in your life. A juicy, delicious twist on classic sangria with rosé wine, ripe peaches and strawberries. It’s a quick-and-easy, 5-ingredient recipe you’ll fall in love with. Sangria is a non-negotiable warm-weather staple in my backyard. I love the classic sangria recipe, but I am always […]
How to cook asparagus in a pan on the stove top – perfectly, every time.
Er my gerrrrd, these Lemon Mousse Bars. They’re like a lemon meringue pie had a baby with a cloud. I’m talking meringue base topped with creamy lemon curd, a super-easy (shortcut!) lemon mousse, and a pillow of whipped cream. The fillings are soft, so you assemble the dessert in a parchment-lined 9×13″ pan and then […]
From oven-baked to fried to grilled, and sticky-sweet glazed to crispy seasoned skin – this is the ultimate collection of chicken drumstick recipes.
Simply the best classic rhubarb crisp recipe. This easy and delicious rhubarb crisp is made without oats and uses a 9×13 pan.
Easy grilled steak with creamy Peruvian aji verde, a creamy green sauce made with chilies, lime, herbs and mayo. It’s spicy and tangy and creamy all at the same time. Prepare to lick the bowl.
These no-bake cheesecake bars are both easy and delicious with a creamy filling and luscious cherry topping on a buttery, crumbly graham cracker crust.
This Creamy Asian Dressing, my friends, is the Asian dressing of my dreams and the salad dressing of my summer.
It takes just four ingredients and 2 minutes to make the most addictively flavourful sweet-savoury-creamy-umami dressing you’ve ever had.
