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Cocoa Hot Fudge Sauce

This warm, gooey cocoa hot fudge sauce recipe takes ice cream to a new level. It's rich, deeply chocolatey and can be made in the microwave or stovetop.
Course: Dessert
Cuisine: American
Author: Jennifer Pallian BSc, RD

Ingredients

  • 3/4 cup sugar
  • 1/2 cup cocoa
  • 1/2 cup heavy cream or milk
  • 4 tbsp butter
  • 1 tsp vanilla
  • pinch of salt

Instructions

  • In a large microwave-safe bowl, combine sugar, cocoa and cream. Cook on high 2-3 minutes, until sugar dissolves and mixture boils.
  • Stir in butter and cook on high 2-4 minutes more, watching closely and stirring every 30 seconds or so, until mixture thickens. Stir in vanilla and a pinch of salt.