Best Butter Chicken Recipe Ever (Better Than a Restaurant!)
Truly the best Butter Chicken (Murgh Makhani) recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with warm naan.
Servings: 6
Ingredients
For chicken and marinade:
- 2.2 lbs boneless, skinless chicken breast cut in 1" - 2" cubes
- 2 tbsp lemon juice
- 2 cloves garlic minced
- 1 tbsp garam masala
- 1 tsp kosher salt
For sauce:
- ¼ cup vegetable oil
- 2 ½ cups chopped onion about 2 medium-large
- 2 tbsp garlic coarsely chopped
- 2 tbsp garam masala
- 2 tsp paprika
- ¼ tsp cinnamon
- 2 tsp kosher salt or to taste
- 2 cups diced tomatoes no-salt-added if canned
- ¾ cup heavy 35% or whipping cream
- 2 tbsp butter
- 1 tbsp cilantro chopped, to garnish (optional)
Instructions
- For marinade:Combine all ingredients in a zip-top bag or shallow baking dish, massaging the marinade into the chicken. Let stand at room temperature while you prepare the sauce, or marinate in the fridge overnight.
For sauce:
- Heat oil over medium heat in a large saucepan or dutch oven. Add onions and slowly cook until golden, about 20 minutes, reducing heat if they are getting crispy or browning quickly.
- Add garlic and cook until fragrant, about 1 minute. Stir in garam masala, paprika, cinnamon and salt; cook 1 minute more. Add tomatoes; cook 2 minutes, then add cream and carefully puree using an immersion blender (or standing blender, but do it in batches or the steam will blow the top off).
- Return sauce to saucepan and bring to a simmer. Remove chicken from marinade and it to the sauce (discarding remaining marinade). Cover, and simmer over medium-low heat until cooked through, about 12 minutes (remove a couple of pieces to make sure they are no longer pink inside). A gentle simmer is required to gently cook the breasts so they don't become tough, and you don't want to overcook them.
- Stir in butter, taste and add more salt to taste. Serve sprinkled with cilantro, if desired.
Video
Nutrition
Calories: 408kcal | Carbohydrates: 13g | Protein: 41g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 155mg | Sodium: 1563mg | Potassium: 963mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1059IU | Vitamin C: 17mg | Calcium: 76mg | Iron: 2mg