7+ Ways Batch Cooking Can Save You Money
Cooking in larger quantities a few times a month can add up to real financial benefits, like less waste and fewer expensive takeout nights. Let’s unpack the ways batch cooking…
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How to Make a Cake from Scratch: The Ultimate EASY Guide
In this complete guide to “How to Make a Cake from Scratch“, you’ll learn the essentials of cake-making, from the basic ingredients and tools required to step-by-step instructions and troubleshooting…
How Long Does Cake Last in the Fridge? Here’s Everything You Need to Know About Refrigerating Cake.
A food scientist’s guide to answer the question “how long does cake last in the fridge” as well as a simple storage guide and pro tips. Got leftover cake and…
Parchment Paper 101: Everything You Need To Know
Parchment paper – an indispensable kitchen essential in any seasoned baker’s arsenal. But, what exactly is parchment paper made of, is it safe, and what all can it be used…
7+ Simple Lemon Juice Substitutes That Actually Work
As a food scientist, let me share with you the best substitutions for lemon juice that really work, from lime juice and vinegars to more surprising ingredients. Lemon juice is…
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Air Fryer 101: How to Buy and Use an Air Fryer
Are you looking to satisfy your cravings for crispy, fried food without the frying? Look no further than the air fryer! This trendy kitchen appliance is a game-changer for those…
How to Quickly Bring Ingredients to Room Temperature.
You don’t need to plan hours in advance to have room-temperature ingredients. Here are my two favourite ways to quickly bring ingredients to room temperature, including the best, fastest ways…
How to Cook Perfectly Fluffy Couscous
Everything you need to know to cook perfect, fluffy couscous every time, from the ideal amount of water to the easiest cooking method, with a bonus trick for speedy cooling.…
How to Cook Perfect Pan-Fried Asparagus on the Stove
Learn how to cook wonderfully flavourful and crisp asparagus in a frying pan on the stove with a touch of butter and squeeze of lemon with this easy pan-fried asparagus…
5 Totally Avoidable Mistakes You Might Be Making in Food Photography
I was scrambling to take a few quick Instagram snapshots of cinnamon rolls this morning while my stomach rumbled impatiently. In my attempt to be hasty, I made so many…