• July 30, 2013

    Best-Ever Easy Chewy Brownies

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    This chewy, fudgy brownie recipe comes together thanks to a handful of simple ingredients and they may even be a little too easy to make. Moist and gooey, these homemade brownies have been called the best-ever more than once. 
    pile of chewy fudgy brownies with icing

    Do you have any recipes that are a little too easy, if you know what I mean? Like, for example, this super yummy chewy brownie recipe, homemade from scratch, in only one bowl requiring all of 5 minutes to throw together? I’m telling you – they’re too simple.

    I like to intentionally force them out of my brain, lest I make them every other day. Because not only are they pathetically easy to whip up, they are also my favourite brownies.

    They are mega-chewy, moist, fudgy, quite thin, and darkly chocolate-y. If you’re looking for a gooey brownie recipe, these ones qualify. With only a piddly half-cup of flour in the batch, they are really mostly cocoa powder. They have that dark, bordering-on-bitter cocoa flavour of the cookie part of an Oreo. *drool*

    And because they are made only with cocoa powder, they lack the distinct heavy feeling that often comes with many of their melted chocolate-based counterparts. You could totally eat two, with ice cream sandwiched between them, and not feel icky.

    I haven’t decided whether or not that’s a good thing…

    The brownies owe their chewiness in part to the melted butter, and in part to the eggs being the only leavener; without any baking powder or soda, they don’t get much lift in the oven. Just make sure not to over-bake them!

    The hardest part is spreading the batter out in the pan. It’s really thick, you need to really work it into the corners with the back of your wooden spoon.

    They freeze really well… and taste dangerously good while still mostly frozen.

    Are you more of the brownies with icing type? Here’s my Fluffy Chocolate Frosting recipe.

    gooey chewy homemade brownies with icing sliced into squares

    I tried to go for a long walk today to offset the… er… brownie situation.

    It ended in a frazzled Jenn with a screaming 10-week old strapped to her chest, single-handedly wrangling a stroller, a giant diaper bag and a crazy Irish Setter into a rickety boat (little ferries that seat about 8) in desperation to get home after 40 minutes of nonstop crying (the baby, not me – but I was close).

    I am frankly impressed we made it.

    Oliver (dog) tried a couple of times to dive. Theo (baby) screamed himself purple. Co-boating tourists shot me dirty looks.

    And I feel I earned my brownie sandwich… although what I’d really like is a large bourbon on the rocks.

    More Indulgent Dessert Recipes

    Best-Ever Easy Chocolate Cheesecake

    Peanut Butter Rice Krispie Treats with Salted Caramel and Chocolate

    Toffee Oatmeal Chocolate Chunk Cookies

    Easy Chewy Homemade Brownies Recipe

    These from-scratch brownies are chewy, moist and fudgy - truly the best ever. They're made with cocoa powder for that perfect rich chocolate flavour similar to an Oreo.
    Prep Time: 5 minutes
    Cook Time: 9 minutes
    Total Time: 14 minutes
    Author: Jennifer Pallian BSc, RD

    Ingredients

    • ½ cup butter melted
    • ¾ cup unsweetened cocoa
    • 1 ¼ cup granulated sugar
    • ¼ tsp salt
    • 2 eggs
    • 1 tsp vanilla extract
    • ½ cup all purpose flour

    Instructions

    • Preheat oven to 325 degrees. Line an 8x8-inch square baking dish with parchment paper, leaving a 1-inch overhang, or grease well and coat with flour. Set aside.
    • Melt butter in a large microwave-safe bowl or measuring cup. (Alternatively, melt butter in a large saucepan on the stove, then turn off heat and proceed.) Add cocoa powder and stir with a wooden spoon until smooth. Stir in sugar, salt, eggs and vanilla extract. Add flour and stir until well combined.
    • Spread batter evenly into the prepared pan - you'll need to work at it, spreading it out with the back of a wooden spoon - the batter is very stiff. Bake for about 30 minutes, until edges are set and centre is firm but still just slightly underdone. A toothpick should come out with a few moist crumbs attached. Let cool 10 minutes at least before lifting out by parchment overhang to slice into squares.
    Tried this recipe?tag @foodess

     

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    a pile of chewy brownies made from scratch with icing

    by

    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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    Jennifer Pallian BSc, RDKarenDylan Recent comment authors
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    Dylan
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    Dylan


    Good recipe, my only suggestion would be to swap the wooden spoon for a spatula. Much easier to handle the batter and level/press in pan. Very quick to make!

    Karen
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    Karen


    Amaaaazing brownies and so easy.

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