How To Make Pizza With Biscuit Dough (In 30 Minutes!)

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Biscuit Dough Pizza. If you’re pressed for time and want to make homemade pizza in a hurry, I love the easy shortcut of starting with biscuit dough. I really love this super delicious and cheesy comfort-food dinner.  

Easy Pizza Recipe with Biscuit Dough Crust

Super-Easy Biscuit-Crust Pizza

I’ve been calling this “Cheatza Pizza” for years and have been wanting to share this recipe for so long. 

The pizza has a one-bowl buttermilk biscuit dough crust pressed into a baking sheet. I love it so much because I plop the bowl on a scale, and weigh everything directly in. Just tare the scale (or power off and back on to reset the weight to zero) between ingredients. Saves dirtying so many measuring cups. 

Store bought pizza sauce eliminates another step (and you can even swap in jarred marinara sauce without a noticeable difference, if that’s what you have on hand!).

Biscuit Dough crust for homemade pizza

Wait, You Can Use Biscuit Dough for Pizza?

Yes you can! And biscuit dough actually makes an amazing crust. All you have to do is press the dough into a baking sheet. Parchment paper makes clean-up a breeze. Wet your hands a bit with water first to prevent the biscuit dough from sticking. 

I personally am committed to homemade biscuit dough because it tastes worlds better (and my recipe below is so easy) but you *could* use this technique with commercial biscuit dough from a can.

Ingredients for biscuit dough pizza

What is the difference between biscuit dough and bread dough?

Biscuit dough is SO much simpler than dealing with yeast dough.  The difference between the two is ingredients. In bread-style pizza dough, yeast is the leavener. In biscuit dough, it’s baking soda and/or baking powder. There’s butter in biscuit dough, and olive oil in pizza dough. Then of course there is a big difference in technique.

Yeast-based homemade pizza dough isn’t difficult per se, but it requires planning ahead, kneading, rising, shaping, resting and rolling out. Not to mention a kitchen covered in flour and bits of dough. 

My biscuit crust requires only one bowl, and is simply stirred together and pressed into the pan. This eliminates all typical pizza dough steps (including using a rolling pin). It couldn’t be easier.

Baked Homemade Biscuit Dough Pizza

The Toppings

I layer my pizza with pizza sauce, seasoned ground beef, pepperoni and lots of mozzarella cheese. I love to finish it with fresh basil, too.

Here are some other favourite pizza toppings to sprinkle on your biscuit pizzas: 

  • Mushrooms (thinly sliced button mushrooms can go on raw, or you can saute some slices of portobello or shiitake mushrooms)
  • Ham
  • Sausage (like italian sausage or chorizo, cooked and crumbled)
  • Bacon (cooked and crumbled)
  • Spinach (saute it first to get more on there!)
  • Green peppers (thinly sliced or chopped)
  • Pineapple (if you’re that guy)
  • Fresh tomatoes (chopped)
  • Black olives
  • Jalapenos or banana peppers
  • Other cheeses (like cheddar or parmesan)

How to Make Biscuit Dough Pizza

This is super quick and easy, and a fun recipe the kids love to get involved in. Here’s what you need to do:

  • Prep the simple biscuit dough. Grab a big bowl and a kitchen scale if you have one (if not, volume measurements work just fine).
  • Prepare your pan by lining it with parchment. This keeps everything nice and tidy for easy slicing and cleanup.
  • Dump the dough into the pan and wet your hands a bit. Press the dough evenly into the bottom of the pan, re-wetting your hands as needed to prevent sticking.
  • Par-bake the dough for 10 minutes. This ensures a crisp crust and fully-cooked centre.
  • Top the pizza with favourite toppings and bake until bubbly.

What to Serve This With

Need a side dish? Pizza and salad go together like… two things that go perfectly together. I’m partial to keeping things easy on a weeknight with mixed greens, chopped cucumber and tomatoes, and croutons. I sprinkle it all with salt to season, then squeeze on the juice of half a lemon and give it a little drizzle of olive oil. Toss just before serving.

For the kids, I put out a plate of raw veggies and ranch dip.

If you want something more special, though, how about one of these?

Love Pizza? Try these Italian Dinners Next!

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  • Asiago Tortelloni Alfredo with Grilled Chicken: Revel in the union of creamy Alfredo sauce and cheese-stuffed tortelloni, embraced by the tender touch of grilled chicken. Pure delight!
  • Lobster Ravioli Sauce: Indulge in ravioli, decadently filled with lobster and bathed in a lush, buttery lemon cream sauce. It’s like a little trip to the Italian coast!
  • The Best Meat Sauce: Elevate your pasta dishes with this robust and flavorsome meat sauce, crafted with love and the finest ingredients. A must-have in your culinary repertoire.
  • Seafood Pizza: Put a seaside spin on the traditional pizza by garnishing it with juicy shrimp, scallops, and a divine white pizza sauce. It’s a new twist on an old favorite!
  • Lazy Lasagna with Just 3 Ingredients: Even on the laziest of days, this simple lasagna recipe won’t disappoint. With just three ingredients, it’s as delicious as it is effortless. Bon appétit!
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5 from 1 vote

How To Make Pizza With Biscuit Dough (In 30 Minutes!)

Biscuit Dough Pizza! Looking for a fast, easy homemade pizza recipe? You'll LOVE this one-bowl biscuit dough crust. So delicious.
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8


For seasoned beef:

  • 2 tbsp oil
  • 1 lb ground beef
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • ¼ tsp garlic powder
  • ¼ tsp red chili flakes
  • tsp black pepper

For crust

  • 2 ¼ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 6 tbsp butter cold
  • 1 ½ cups buttermilk (or 2 tbsp lemon juice mixed with 1 ⅓ cups milk)

For topping

  • 1 ½ cups prepared pizza sauce
  • 3 cups shredded mozzarella cheese
  • 1 cup pepperoni slices 4 oz
  • Torn basil leaves
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  • Preheat oven to 425ºF. Line a 9×13” baking sheet (or deeper baking pan) with parchment paper.

Make the beef topping:

  • Heat oil in a large skillet over medium-high heat. Add beef and remaining ingredients. Cook, stirring occasionally until beef is browned and cooked through, about 5 minutes.

Make the crust:

  • In a large bowl, whisk together the flour, baking powder, baking soda and salt.
  • Grate the butter into the flour mixture and whisk again to combine.
  • Measure in the buttermilk and switch to a wooden spoon or silicone spatula to fold the ingredients gently together until a shaggy dough forms. It will not be totally uniform, and that's ok.
  • Spoon dough onto prepared baking sheet. Use dampened hands to press the dough evenly into the pan. Bake the crust for 10 minutes.
  • Top par-baked biscuit crust with pizza sauce, cheese, beef and pepperoni, and finish with more cheese, if desired. Return pan to oven and bake for about 10 minutes more, until golden and bubbly. Top with torn basil.



  • The fastest way to make this pizza is to start with the crust so that you can prep the rest of the ingredients while it is partially baking for 10 minutes. 
  • Use the “Metric” button above, place your bowl on a scale, and weigh everything directly into the bowl. Just tare the scale (or power off and back on to reset the weight to zero) between ingredients. Saves dirtying so many measuring cups. 


Calories: 596kcal | Carbohydrates: 29g | Protein: 27g | Fat: 42g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 1453mg | Potassium: 433mg | Fiber: 4g | Sugar: 5g | Vitamin A: 846IU | Vitamin C: 3mg | Calcium: 356mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating


  1. Beth says:

    Pizza on biscuit dough sounds delicious! I want to try this. I actually have a box of Bisquick, do you know if I can use that for the crust?

    1. Jennifer Pallian BSc, RD says:

      Yes I’m sure it would, but just add more milk to make a thinner batter xox

  2. greger anderson says:

    Such a lovely recipe. It instantly caught the eye of both my wife and me. Just reading this made my mouth water, and I stuffed myself for dinner. Amazing. Thank you. I’ve subscribed, I’ll be back.

    1. Jennifer Pallian BSc, RD says:

      Hi Greger, this made me smile a big smile. It’s the best compliment when someone says they stuffed themselves 🙂

  3. Stef Wong says:

    5 stars
    Made it with the kids tonight! So fast, easy and delicious!!

    1. Jennifer Pallian BSc, RD says:

      Stef oh my gosh thank you so much for coming back to comment. Love your pic so much!

  4. Karen Godin says:

    Wow, can’t wait to try this. Looks delicious.🤤
    Thanks, Jennifer.