How are y’all doing this week? Friday at last?
We’ve had a bit of a long week… little peanut has a bug and we’ve been cuddling away a fever on the sofa for the past 5 days. I’m so thankful for the amazing healthcare we have – we’ve seen a family doc within one hour of phoning for an appointment, a paediatrician with thirty minutes of phoning for an appointment, were taken at the ER (just because our doctor wanted test results right away, not for an actual emergency) without a wait at all, and have had follow up calls to check in every day. At times like this, I’m so very grateful to live in Canada.
So little man is splayed across my chest snoring deeply, and I’m distracting myself from staring at him worriedly with pictures of pork chops.
Also, something blog-related has been on my mind – I’ve been so fortunate to have many wonderful brands and companies ask to work with Foodess lately. I just want you to know that I only work with companies I really like (for every ten requests, I maybe say yes to one), am true to my own opinions, and make it my priority to create content that is genuine, even when featuring a specific brand. Even so, I just want to thank you, my loyal readers, for supporting me and my partnerships, which allow me to pursue blogging on a more full-time basis. BIG SQUEEZEY HUGS TO YOU!
I hope that fun giveaways like this one help sweeten the pot a little? :)
Juicy grilled pork chops are such a summertime pleasure for me, but they can be tricky not to overcook.