Chicken Taco Seasoning

5 from 18 votes
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This Chicken Taco Seasoning is the tastiest homemade Mexican spice blend to flavor chicken for tacos (and more!). It’s a simple, easy recipe and a scrumptious, customizable alternative to store-bought seasoning packets.

Chicken taco seasoning in a white bowl with a round wooden spoon inside.

Why You’re Going to Love This Homemade Chicken Taco Seasoning Recipe

If you love the bold flavors of my authentic mexican ground beef tacos recipe or my almost-famous spicy fish tacos with cabbage slaw, you’re going to adore this chicken taco seasoning. Plus, it’s a fun and cost-effective kitchen superstar that will rock your taco nights. Here are a few reasons why this spice blend will be your new go-to:

  • Customizable Heat: Adjust the spiciness to your preferences. More chili powder for heat seekers, less for the mild crew.
  • Packed with Flavor: Each spoonful is a flavor bomb, making every dish instantly delicious.
  • Easy and Cost-Effective: Skip the store bought regular taco seasoning and save some cash with this homemade version. If you consider it costs about $2 for a little packet that seasons one pound of meat, and this recipe seasons 5.5 lbs of meat, then you’ve made $11 worth of seasoning blend with spices you already had in your pantry.
  • A Versatile Seasoning: This blend isn’t just for chicken tacos; it’s a multipurpose seasoning that enhances a wide range of dishes.
  • Simple and Natural: Free from preservatives and additives, you control what goes in and can adjust to your dietary needs. Want a low-sodium taco seasoning? Omit the salt and off you go! It’s gluten-free naturally. So much better than store-bought packet taco seasoning mixes.

Gather Your Ingredients to Make this Mexican Spice Blend

Welcome, fellow spice enthusiasts! Here are the key ingredients you’ll need to make the best chicken taco seasoning:

Ingredients for chicken taco seasoning laid out on a kitchen countertop, including chili powder, black pepper, dried oregano, garlic powder, smoked paprika, onion powder, ground cumin and kosher salt.
  • Chili powder: This is the backbone of our Mexican chicken seasoning, adding a well-rounded heat. See Chili Powder vs. Cayenne Pepper to make sure you don’t grab the wrong one.
  • Ground cumin: Brings a warm, earthy flavor and aids in digestion.
  • Onion powder: It adds a sweet, savory depth to the mix.
  • Smoked paprika: This spice lends a smokey, almost barbecue-like flavor.
  • Garlic powder: A kitchen staple, it enhances the overall flavor.
  • Dried oregano: Provides a touch of herby freshness to the blend.
  • Kosher salt: Helps amplify all the flavors.
  • Black pepper: Offers a slightly spicy and aromatic kick.

How to Make Chicken Taco Seasoning: Step-by-Step Instructions

Buckle up, it’s time to make some magical Mexican seasoning for chicken! Make a big batch to keep in your pantry for all your favorite Mexican recipes. You can never have too much taco seasoning on hand.

Spices for homemade chicken taco seasoning mixed in a bowl
  • Mix: Combine all your chosen spices together in a bowl, ensuring they are well-integrated.
  • Transfer: Once mixed, put your homemade seasoning into an airtight jar or container.
  • Store: Keep your chicken taco seasoning in a cool, dry place, ready for when the taco mood strikes.

Grab these Tools

Let’s keep it simple. For this flavorful blend, all you need are:

  • A Small Bowl: Where all the magic happens. This is where you’ll blend your spices together.
  • A Spoon: To thoroughly mix your ingredients together.
  • An Airtight Container: To store your seasoning, keeping it fresh and ready to use. A mason jar works well.

How to Use This Mexican Chicken Seasoning Mix

Unleash your culinary creativity! This seasoning can be sprinkled, tossed, or rubbed:

  • Taco Nights: Sprinkle it generously over your chicken (whether it’s ground chicken, skinless chicken breast, thighs or rotisserie chicken for shredded chicken tacos) for a deliciously flavored easy chicken taco. It’s the perfect seasoning Baked Chicken Tacos. It also forms a delicious marinade for grilled boneless skinless chicken thighs, like for Mexican Street Tacos.
  • Grilled Dishes: These spices for chicken tacos are also perfect as a Mexican chicken rub, and don’t be shy about using it on other proteins. Rub it on your chicken, beef, or veggies before grilling for a smoky, spicy twist.
  • Nachos: This spice blend is perfect to season chicken for nachos.
  • Taco Salads: Use this seasoning blend on your chicken or ground turkey to make the best ever taco salads. Just add lettuce, tomato, cheese, black beans, a drizzle of olive oil and a squeeze of lime juice.
  • Chicken Fajitas: Spice up your chicken for fajitas. Sprinkle it over chicken breasts and grill them or pan-sear to juicy perfection.
Ground chicken seasoned with chicken taco seasoning is being cooked in a skillet.

Choose the Perfect Side Dishes

Pair your seasoned chicken with corn or flour tortillas with these flavor-packed sides:

  • Instant Pot Mexican Rice: A deliciously seasoned rice that complements the flavors of your tacos.
  • Refried Beans: Add a hearty, creamy element to your meal.
  • Fresh Guacamole and Salsa: The coolness of guacamole and the tangy spice of salsa perfectly balance the heat in your tacos. A little sour cream, Lime Crema or Avocado Crema would be perfect on top.
Assembling tacos with ground chicken using homemade chicken taco seasoning.

Make Ahead and Storage Tips

When you’re in a pinch, this homemade taco seasoning is a real game-changer:

  • Make Ahead: Prepare this blend in advance for impromptu taco nights or quick weekday meals.
  • Storage: Homemade spice mixes like this Chicken Taco Seasoning can last for up to 1-2 years if properly stored. However, for the best flavor, it’s recommended to use them within six months. The key to maintaining the spice mix’s longevity is to store it in a cool, dry place away from direct sunlight. Make sure the container is airtight to prevent moisture from getting in, which can shorten its shelf life and affect its flavor.

FAQs

What is the difference between taco seasoning and chicken taco seasoning?

“Taco seasoning” and “chicken taco seasoning” generally contain similar spices, like chili powder, cumin, and garlic. The main difference often lies in the proportions of these spices. A chicken taco seasoning might emphasize milder, savory spices to complement chicken’s lighter flavor. Meanwhile, a general taco seasoning might have more robust spices like chili to stand up to heartier meats like beef. However, the choice of seasoning can be adjusted to personal taste and the specific dish.

Is chicken fajita seasoning the same as taco seasoning?

Chicken fajita seasoning and taco seasoning are similar in that they both contain a mix of spices often used in Mexican cuisine. However, they may differ slightly in their ingredients and ratios to complement the specific dishes they’re meant for.

Fajita seasoning often contains a higher proportion of chili powder, and it might include more savory elements like meat tenderizer or tomato powder. The spices are chosen to highlight the charred, smoky flavor of fajitas cooked over high heat.

On the other hand, taco seasoning typically leans more on cumin, garlic, and onion powder. It’s designed to bring out the flavors of the ground meat usually used in tacos, often cooked at a lower temperature.

Ultimately, the choice between fajita and taco seasoning can depend on personal preference and the specific flavor profile you’re aiming for. Both can be used interchangeably in a pinch, although the resulting flavors might slightly differ.

Variations and Substitutions: Customize Your Chicken Taco Seasoning

This versatile chicken taco seasoning recipe is easily adaptable to suit your personal taste preferences or dietary restrictions. Here are some ideas for variations and substitutions to help you create the perfect blend for your next taco night:

  1. Adjust the heat level: If you prefer a milder flavor, reduce the amount of chili powder and replace it with sweet paprika. For those who enjoy an extra kick, consider adding a pinch of cayenne pepper or using red pepper flakes. Ground black pepper can add an additional kind of heat if you like.
  2. Salt-free version: If you’re watching your sodium intake, you can omit the kosher salt entirely or replace it with a salt substitute. Keep in mind that this will alter the overall taste of the seasoning, so you may need to adjust the other spices accordingly.
  3. Alternative herbs and spices: Feel free to experiment with different herbs and spices to create a unique flavor profile. You could try adding ground coriander, chipotle powder, or even a touch of cloves for a warm, earthy twist.
  4. Gluten-free and MSG-free: This recipe is naturally gluten-free and MSG-free, making it suitable for those with dietary restrictions. Just be sure to double-check the labels of your individual spice containers to ensure they’re free from any hidden additives or allergens.
  5. Vegetarian and vegan options: While this seasoning is specifically designed for chicken, it can also be used to season tofu, tempeh, or your favorite plant-based protein for a delicious vegetarian or vegan alternative.

Remember, the key to creating your perfect chicken taco seasoning blend is experimentation. Don’t be afraid to adjust the quantities and ingredients to suit your taste buds, and have fun discovering new flavor combinations!

Other Delicious Mexican Recipes You’ll Love

  • Pulled Pork Tenderloin with Chipotle Barbecue Sauce: Tender and flavorful pulled pork with a kick of chipotle spice, perfect for sandwiches or tacos.
  • Chili Con Carne: A comforting and flavorful Mexican chili packed with ground beef, beans, and spices for a satisfying meal.
  • Chicken Fajitas: Juicy chicken strips sizzling with peppers and onions, wrapped in warm tortillas for a tasty Tex-Mex favorite.
  • Spicy Fish Tacos: Crispy, spicy fish topped with crunchy cabbage slaw and tangy lime crema, perfect for a fresh and flavorful taco night.
  • Authentic Beef Tacos From Scratch: Flavor-packed ground beef tacos made from scratch, using a blend of spices and fresh ingredients for an authentic taste.
  • Avocado Crema: A smooth and creamy avocado sauce that adds a refreshing and rich flavor to your favorite Mexican dishes.
  • Crockpot Chicken Tacos: Easy and delicious slow cooker chicken tacos, bursting with flavor and perfect for a fuss-free weeknight meal.
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5 from 18 votes

Chicken Taco Seasoning

This Chicken Taco Seasoning is the tastiest homemade Mexican spice blend to flavor chicken for tacos (and more!). It's a simple, easy recipe.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 5

Ingredients 
 

  • 4 tbsp chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons onion powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 2 tablespoons kosher salt
  • ½ tablespoon black pepper
Save this recipe!
Get this recipe link sent straight to your inbox to make it later!
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Instructions 

  • Thoroughly mix spices together in a bowl until well combined. Make sure all the ingredients are evenly distributed to ensure every pinch of your seasoning has all the flavors.
  • Once mixed, carefully transfer your homemade seasoning into an airtight jar or container.
  • Store your chicken taco seasoning in a cool, dry place. Use it to spice up your chicken tacos or any other dish that could use a little flavor boost. Enjoy!

Video

Notes

YIELD: Approximately 1 cup of seasoning, enough to season 5 lbs of chicken (i.e. 5 batches of tacos using 1 lb of chicken each).
For a less-spicy version, substitute 2 tbsp of sweet paprika for 2 tbsp of the chili powder.
Use 3 tbsp of the spice blend per pound of chicken.
To make a small batch, here are the quantities to season 1 lb of chicken. It yields 3 tbsp:
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Nutrition

Calories: 270kcal | Carbohydrates: 51g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Sodium: 14524mg | Potassium: 1497mg | Fiber: 23g | Sugar: 5g | Vitamin A: 16637IU | Vitamin C: 5mg | Calcium: 411mg | Iron: 20mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Recipe Rating




18 Comments

  1. Enriqueta E Lemoine says:

    5 stars
    Best, bold taco seasoning. This is also perfect to season beef and chicken fajitas, and carne asada. I guarantee it! Thanks for sharing.

  2. Jenny says:

    5 stars
    My family is going to enjoy this chicken taco seasoning recipe. Pretty soon they will want it on other proteins and salads. Yummy!

  3. Amy Liu Dong says:

    5 stars
    I have never tried to make my own taco seasoning and this one is so easy. Thank you!

  4. Moop Brown says:

    5 stars
    I like how versatile this taco seasoning is and I could definitely see it pairing well with a variety of different dishes.

  5. Carrie Robinson says:

    5 stars
    We try to watch our sodium intake, so we love making our own seasoning blends. I am going to give this one for go soon. 🙂

  6. jamie says:

    5 stars
    Wow! This seasoning looks really great. Definitely, a must to boost our Taco experience! I’ll definitely make this at home for the next Taco Tuesday!

  7. Tristin says:

    5 stars
    I made this for a ground chicken pasta dish I make. I love making my own seasoning at home so I know what goes in it!

  8. Susan says:

    5 stars
    I always wondered the difference between various seasoning mixes that sound the same. Thank you so much for this. I’m thinking this one for chicken would also work great for cauliflower!

    1. Jennifer Pallian BSc, RD says:

      Hi Susan, yes it would totally work for cauliflower or beans, too, as another vegetarian option.

  9. Mikayla says:

    5 stars
    We put this spice mixture together and used it in ground turkey for tacos and burritos. It was so good!

  10. Kim says:

    5 stars
    This chicken taco seasoning mix is perfection. No extra salt was needed on my chicken, it was spot on. Thanks for a great recipe!