• July 22, 2013

    Rustic Blueberry Hand Pies

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    Yes, I’m still on a berry bender. These buttery, golden pies are (over-)stuffed with jammy, bursting blueberries.

    I love “rustic”. It turns something knobbly and handmade into something artisinal and lovely.

    So here, we have rustic hand pies – charming, if lumpy and irregular.

    The crust is a gorgeous all-butter pastry. It takes only a minute to whip up in a food processor, but it is infinitely better if you let it chill overnight in the fridge – flakier, more tender, and easier to work with – so I recommend planning ahead by a day.

    It’s Deb’s recipe from her Smitten Kitchen cookbook. I’ve had more success with her formula (by weight) than I have with any other.

    I froze the pies right away once cool – we have been rewarming them in the oven for a breakfast worth waking up for.

    I’m practicing the art of blogging while baby naps in my arms. And… he just woke up! So short and sweet! XO

    Ingredients

    For Pastry:

    • 2 1/2 cups (315 grams) all purpose flour
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 cup (225 grams/2 sticks) cold butter, cut in 1 inch cubes
    • 1/2 cup ice cold water

    For Filling

    • 3 cups fresh blueberries
    • 1 tbsp corn starch
    • 1/3 cup sugar
    • 1/2 tsp vanilla extract
    • 1 tsp finely grated lemon zest

    For assembling:

    • 1 egg yolk
    • 2 tsp water

    For icing:

    • 1/2 cup confectioners’ sugar
    • 1/4 tsp vanilla extract
    • 1 tbsp water

    Preparation

    For Pastry:

    1. Combine flour, sugar and salt in a food processor; pulse a few times. Sprinkle butter over top and pulse until butter pieces are about the size of peas. Scatter ice water over and pulse again a few times until a shaggy dough forms.
    2. Turn dough out onto a floured counter. Gather the dough into two cohesive lumps of equal size and pat them into discs. Wrap dough discs in plastic wrap and refrigerate overnight, or for at least two hours.

    For filling:

    1. In a medium bowl, toss blueberries with corn starch, sugar, vanilla extract and lemon zest.

    To assemble:

    1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
    2. Working with one disc at a time, roll dough into a rectangle (approximately 16″ by 11″ wide). Trim edges to make straight lines. Use a knife or pastry wheel to cut dough crosswise into 5 equal strips.
    3. Place 2 heaping tablespoonfuls of blueberries on one end of each dough strip, then fold over and pinch edges to seal. Use a sharp paring knife to cut two 1″ slits in the tops of each pie. Transfer pies to parchment-lined baking sheet. Repeat with second disc of dough.
    4. In a small bowl, whisk egg yolk with 2 tsp water. Brush pies with the egg wash. Bake pies for 20-25 minutes, or until golden brown.

    To make icing:

    1. Whisk together confectioners’ sugar, vanilla extract and water. Drizzle over warm pies in a zigzag fashion.
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    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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    Karagoldsborough

    This looks awesome! I think I may use some leftover turkey!!

    HelenShideler

    Hmm, I have memories of this – my young daughter in the kitchen – me singing out instructions… hey – this was me and you :).  Comfort food at it’s finest

    Laurie R Young

    So true….the grocery store checkout scene can be a shocker.  Breathe and smile people!  I’m making this with my leftovers.  Thank you for posting it!!

    PencilKitchen

    anything chowder is perfect for me right now!

    Foodessa

    First, I can get addicted to a soup like this one…potatoes are my weakness…and corn is not to far behind.
    Thanks Mom 😉

    Crazy, angry, frustrated people are just not worth it.  I really do try to pick my battles, however, admittedly, still mouth off to a rude person once and a while.  I really need to work a little more on my distancing skills ;o)

    Have a great day Jennifer and flavourful wishes,
    Claudia

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    Angela K.

    I just made this for ‘Mexican night’ at a friends house, and wanted to share with you I mixed in about a cup of salsa verde! Added a little bit of a nice kick! Great recipe, too delicious!

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon! 

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish 🙂 

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon! 

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish 🙂 

    HelenShideler

    Hmm, I have memories of this – my young daughter in the kitchen – me singing out instructions… hey – this was me and you :).  Comfort food at it’s finest

    Laurie R Young

    So true….the grocery store checkout scene can be a shocker.  Breathe and smile people!  I’m making this with my leftovers.  Thank you for posting it!!

    PencilKitchen

    anything chowder is perfect for me right now!

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon! 

    Foodessa

    First, I can get addicted to a soup like this one…potatoes are my weakness…and corn is not to far behind.
    Thanks Mom 😉

    Crazy, angry, frustrated people are just not worth it.  I really do try to pick my battles, however, admittedly, still mouth off to a rude person once and a while.  I really need to work a little more on my distancing skills ;o)

    Have a great day Jennifer and flavourful wishes,
    Claudia

    Angela K.

    I just made this for ‘Mexican night’ at a friends house, and wanted to share with you I mixed in about a cup of salsa verde! Added a little bit of a nice kick! Great recipe, too delicious!

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish :-) 

    Karagoldsborough

    This looks awesome! I think I may use some leftover turkey!!

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon! 

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish :-) 

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    Laurie R Young

    So true….the grocery store checkout scene can be a shocker.&#160 Breathe and smile people!&#160 I’m making this with my leftovers.&#160 Thank you for posting it!!

    PencilKitchen

    anything chowder is perfect for me right now!

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    HelenShideler

    Hmm, I have memories of this – my young daughter in the kitchen – me singing out instructions… hey – this was me and you :). &#160Comfort food at it’s finest

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish :-)&#160

    Angela K.

    I just made this for ‘Mexican night’ at a friends house, and wanted to share with you I mixed in about a cup of salsa verde! Added a little bit of a nice kick! Great recipe, too delicious!

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon!&#160

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish :-)&#160

    Karagoldsborough

    This looks awesome! I think I may use some leftover turkey!!

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    Foodessa

    First, I can get addicted to a soup like this one…potatoes are my weakness…and corn is not to far behind.
    Thanks Mom 😉

    Crazy, angry, frustrated people are just not worth it.&#160 I really do try to pick my battles, however, admittedly, still mouth off to a rude person once and a while.&#160 I really need to work a little more on my distancing skills ;o)

    Have a great day Jennifer and flavourful wishes,
    Claudia

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon!&#160

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    PencilKitchen

    anything chowder is perfect for me right now!

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon!&#160

    Angela K.

    I just made this for ‘Mexican night’ at a friends house, and wanted to share with you I mixed in about a cup of salsa verde! Added a little bit of a nice kick! Great recipe, too delicious!

    Laurie R Young

    So true….the grocery store checkout scene can be a shocker.&#160 Breathe and smile people!&#160 I’m making this with my leftovers.&#160 Thank you for posting it!!

    HelenShideler

    Hmm, I have memories of this – my young daughter in the kitchen – me singing out instructions… hey – this was me and you :). &#160Comfort food at it’s finest

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish :-)&#160

    Dseth6872

    i added red peppers diced to this recipe or thin slices served on top for when company is invited over. it adds colour n flavour to sumfin dat appears dull but is abso delish :-)&#160

    donna@unscriptedmind.com

    Looks like a warm bowl of deliciousness! Chowders are my favorites during the cooler months.

    Karagoldsborough

    This looks awesome! I think I may use some leftover turkey!!

    Foodessa

    First, I can get addicted to a soup like this one…potatoes are my weakness…and corn is not to far behind.
    Thanks Mom 😉

    Crazy, angry, frustrated people are just not worth it.&#160 I really do try to pick my battles, however, admittedly, still mouth off to a rude person once and a while.&#160 I really need to work a little more on my distancing skills ;o)

    Have a great day Jennifer and flavourful wishes,
    Claudia

    Vicky

    Sounds delicious! I’ve been on a soup kick lately and definitely want to try this soon!&#160

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