• January 23, 2013

    Baked Buffalo Wings with Homemade Blue Cheese Dressing

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    This delicious homemade buffalo wings recipe really is the best. Oven-baked to perfection for perfectly crispy wings, served with a homemade buffalo wing sauce recipe and tangy blue cheese dressing from scratch.
    crispy buffalo chicken wings with homemade ranch

    Hubby had a boys’ night this past weekend. Which means I got booted out so a bunch of guys could light absinthe on fire and talk about man-stuff. I have no idea what that stuff is exactly. What do men talk about when their female counterparts aren’t around? I think I’d rather not know…

    One thing I do know, however, is that wings are man food. I’ve witnessed enough males trying to one-up each other on Wednesday Wing Night at such-and-such pub to know this is fact.

    That doesn’t mean ladies don’t love them, too. We just do so with a touch more restraint, I think.

    Buffalo wings are typically cooked naked, then liberally tossed with a butter-hot sauce mixture and served with a cooling, creamy blue cheese dip.

    What I don’t get is why they’re always deep-fried, when they’re SO DELICIOUS and PERFECTLY CRISPY baked in the oven, with no additional fat (as chicken skin has plenty to share).

    I’m not snubbing fat (as evidenced by the generous butter bath these babies took…) – but why deep fry AND butter bathe, if deliciousness ensues with just the latter? I mean, let’s not be excessive.

    crispy oven baked chicken wings with celery sticks and homemade blue cheese

    You can add more hot sauce or cayenne to suit your tastebuds’ need for punishment. The recipe, as written, has a good amount of fire – your nose might run a bit, but you won’t need to chug a gallon of milk for relief.

    This blue cheese dressing – I have no words. Sometimes I just hit the nail right on the creamy-pungent-tangy head, and this is one of those times. The lemon juice is non-negotiable – it’s the secret ingredient that takes it from ordinary to vibrant.

    Baked Buffalo Chicken Wings

    A baked buffalo wings recipe that makes wings so perfectly crispy you'll never miss the fryer. Bathed in a buttery-spicy sauce with a tangy blue cheese dip.
    Prep Time: 2 minutes
    Cook Time: 40 minutes
    Total Time: 42 minutes
    Course: Appetizer
    Cuisine: American
    Servings: 8
    Author: Jennifer Pallian BSc, RD


    Baked Buffalo Wings

    • 6 lbs chicken wings tips discarded, separated at joint into 2 pieces
    • salt and pepper
    • 6 tbsp 1/3 cup butter
    • 1/2 cup hot sauce such as Franks RedHot
    • 1/2 tsp cayenne pepper optional

    Blue Cheese Dip

    • 1 cup sour cream
    • 125 g/4.5 ounces blue cheese crumbled
    • ¼ cup mayonnaise
    • 2 tbsp lemon juice
    • 2 tbsp minced green onion from about 2 thin stalks
    • ½ tsp salt


    • Preheat oven to 400 degrees F. Spread wings out over two large baking sheets, avoiding overlap (or else the wings will steam, rather than crisp up!). Season well with salt and pepper; bake about 40 minutes, until golden brown and cooked through.
    • Melt butter over medium heat. Add hot sauce and cayenne, if desired (taste first, then add cayenne to your heat preference).
    • Transfer wings to a large bowl and toss with sauce.
    • To make dip, simply whisk together all ingredients.  Leftover dip may be refrigerated for two weeks.
    Tried this recipe?tag @foodess


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    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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