Roasted Grape & Camembert Crostini
- Jennifer Pallian BSc, RD
- 17 February
Broiled Camembert crostini with roasted grapes and thyme + an easy cheese education + an open-ended travel giveaway!
Baked Crab Dip
- Jennifer Pallian BSc, RD
- 18 December
Creamy and hot with a crunchy, buttery breadcrumb topping, baked crab dip is a total crowd-pleaser, and is secretly super quick and easy.
Pear, Bacon, Crispy Brussels Sprouts & Blue Cheese Pizza
- Jennifer Pallian BSc, RD
- 19 November
Brussels Sprout Pizza makes a yummy fall dinner or appetizer, with blue cheese, bacon, pears, dates and a drizzle of sticky balsamic reduction.
Grilled Puff Pastry Ham & Gruyere tarts
- Jennifer Pallian BSc, RD
- 11 June
Grilled puff pastry (yes, you CAN grill puff pastry!) tarts à la croque monsieur, with gruyere, ham and creamy mustard sauce.
Flaky (Shortcut!) Samosas
- Jennifer Pallian BSc, RD
- 5 June
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. They’ll disappear instantly.
Black Sesame Hummus
- Jennifer Pallian BSc, RD
- 31 May
On Creamy Black Sesame Hummus, with olive oil and garlic, pudgy-wristed thievery, greener grass somewhere, 3-day cookie benders, a book recommendation, etc.
Crispy Falafel with Lemon-Tahini Sauce
- Jennifer Pallian BSc, RD
- 14 January
Crispy falafel recipe with lemon-tahini sauce. All you need is soaked chickpeas (no need to cook them first). .
Hot Artichoke and Shrimp Dip
- Jennifer Pallian BSc, RD
- 15 December
A super crowd-pleasing hot artichoke and shrimp dip served bubbling and golden with baguette and buttery crackers. It’s a gooey, cheesy comfort food appetizer!
