Sweet Potato Nachos with Easy 3-Ingredient Cheese Sauce
- Jennifer Pallian BSc, RD
- 31 October
Nourishing nachos with crispy sweet potato “chips”, black beans, and super-quick gooey cheese sauce.
Zucchini Fritters
- Jennifer Pallian BSc, RD
- 1 October
Crispy Zucchini Fritters are a great way to use up excess zucchini, and get green veggies into little ones. They make a really nice savoury breakfast, or a great lunchbox addition. They freeze well, and are unstoppable with ranch or yogurt dip.
Teriyaki Tofu
- Jennifer Pallian BSc, RD
- 3 June
A 3-ingredient teriyaki sauce makes a quick & healthy one-pan meal with crispy, golden tofu.
Sticky-Spicy Korean Chicken Wings
- Jennifer Pallian BSc, RD
- 10 March
Crispy, oven-baked Korean chicken wings with a delicious, sticky-spicy 4-ingredient sauce.
Easy Samosa Potatoes
- Jennifer Pallian BSc, RD
- 19 February
Why you should never, ever answer a FaceTime call in public, the pleasures of a good flu, and spiced potatoes with peas that taste exactly like the filling of a vegetarian samosa.
Roasted Grape & Camembert Crostini
- Jennifer Pallian BSc, RD
- 17 February
Broiled Camembert crostini with roasted grapes and thyme + an easy cheese education + an open-ended travel giveaway!
Baked Crab Dip
- Jennifer Pallian BSc, RD
- 18 December
Creamy and hot with a crunchy, buttery breadcrumb topping, baked crab dip is a total crowd-pleaser, and is secretly super quick and easy.
Pear, Bacon, Crispy Brussels Sprouts & Blue Cheese Pizza
- Jennifer Pallian BSc, RD
- 19 November
Brussels Sprout Pizza makes a yummy fall dinner or appetizer, with blue cheese, bacon, pears, dates and a drizzle of sticky balsamic reduction.
