Ground Lamb & Potato Curry
- Jennifer Pallian
- 4 April
Spiced ground lamb and potatoes in this comfort-food Indian curry. It reminds me of the hamburger gravy I grew up with.
Pork Vindaloo Curry
- Jennifer Pallian
- 15 June
A delicious, tangy South Indian pork curry with vinegar and spices and love. This one is made with coconut milk.
Malai Kofta
- Jennifer Pallian
- 11 March
The Malai Kofta recipe I searched India for: delicious, golden mashed potato and paneer koftas with cashews and raisins, in a creamy, spiced tomato-cashew gravy.
Butter Paneer Curry
- Jennifer Pallian
- 16 September
Butter Paneer (also known as Shahi Paneer or Paneer Makhani) is one of my fave dishes on an Indian takeout menu. It’s a vegetarian curry, with indian cheese (paneer) simmered in a creamy sauce with ground almonds.
Butter Chicken Pizza
- Jennifer Pallian
- 9 November
This super yummy Butter Chicken Pizza recipe uses butter chicken curry as the sauce, with lots of delicious toppings. Trust me, its seriously good.
Lamb Chops in Fenugreek Cream Curry
- Jennifer Pallian
- 9 October
Juicy grilled lamb chops sit atop the most flavourful curry sauce in my version of Vij’s Lamb Popsicles in Fenugreek Cream Curry.
Best Butter Chicken
- Jennifer Pallian
- 20 September
Truly the best Butter Chicken recipe. It’s a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with warm naan.
Thai Green Coconut Curry
- Jennifer Pallian
- 22 April
Thai curry is one of my go-to weeknight meals when dinner had to be ready ten minutes ago. All it takes is a flavourful curry paste, a generous pour coconut milk (homemade or otherwise), some protein (chicken, tofu, fish, scallops or prawns) and whatever veggies are on hand.
Coconut Curried Lentils
- Jennifer Pallian
- 16 February
This deliciously creamy curried coconut lentils recipe makes a hearty, comforting vegetarian dinner with leftovers to last all week. It’s a favorite.
Poori-Bhaji, Indian potato curry with fried flatbread
- Jennifer Pallian
- 13 January
My mother-in-law is a fabulous cook, with her specialties ranging from rich, bejewelled biryanis to humble lunchtime tuna “cutlets” (pan-fried fish and potato cakes).Amma doesn’t really like to cook, though – she admits it is done out of duty.