These baked honey-mustard pork chops are a really quick and easy weeknight meal that I love. I use the same sauce on baked ham or pork tenderloins.
Baked Honey-Mustard Pork Chops: An Easy Weeknight Favorite
These baked honey-mustard pork chops are one of my go-to meals when I need something quick, easy, and packed with flavor.
The sauce is so simple! Just equal parts mustard and honey (which you can substitute with maple syrup or brown sugar) and onions.
So simple and yummy! I often use the same sauce on Slow Cooker Ham and pork tenderloins, so it’s a versatile favorite in my kitchen.
Related: How to Bake Pork Chops in the Oven
Why You’ll Love This Recipe
✔️ Super simple: Just a few pantry ingredients and a quick bake time.
✔️ Perfectly juicy: The honey-mustard glaze locks in moisture.
Ingredients You’ll Need
This recipe keeps it simple with just a few ingredients:
- Dijon mustard – Provides a tangy kick with a smooth texture.
- Honey – Adds natural sweetness and helps create a caramelized glaze. (You can swap with maple syrup or brown sugar!)
- Kosher salt & black pepper – Essential for seasoning the pork chops.
- Bone-in pork chops – About ¾ inch thick for the best balance of tenderness and flavor.
- Onion – Sliced thinly to add a subtle sweetness as it bakes.
📌 Ingredient quantities are listed in the recipe card below.
How to Make Baked Honey-Mustard Pork Chops
This quick oven-baked method delivers juicy, flavorful pork chops in under 20 minutes.
Step 1: Preheat the Oven
Preheat your oven to 450°F.
Step 2: Make the Honey-Mustard Sauce
In a small bowl, whisk together mustard, honey, and salt until smooth.
Step 3: Season the Pork Chops
Pat the pork chops dry with a paper towel, then season them with salt and pepper on both sides. Arrange them in a baking dish.
Step 4: Add the Sauce & Onions
Spoon the honey-mustard mixture evenly over both sides of the chops, then top with thinly sliced onions.
Step 5: Bake
Bake for 10 minutes, then flip the chops and bake for another 5 minutes, or until a meat thermometer reads 145°F in the thickest part.
Step 6: Rest & Serve
Let the pork chops rest for 5 minutes before serving to keep them juicy.
📌 Pro Tip: Resting helps the juices redistribute, keeping your pork chops tender and flavorful.
Recipe Tips & Variations
⭐ Make it extra caramelized: Broil the pork chops for the last 2 minutes to enhance browning.
⭐ Try a different sweetener: Swap honey for maple syrup or brown sugar for a slightly different flavor profile.
⭐ Add garlic: Minced garlic in the glaze adds even more depth.
⭐ Use boneless chops: They work too! Just check them a couple of minutes earlier since they cook faster.
Storage & Reheating
Leftovers? Here’s how to store and reheat them:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 3 months.
- Reheat: Warm in a 300°F oven with a splash of broth or water to keep them juicy.
What to Serve with Honey-Mustard Pork Chops
These baked pork chops pair perfectly with:
- Mashed potatoes, potatoes au gratin (gluten free!)
- Steamed green beans or Roasted Maple Bacon Brussels Sprouts
- Rice pilaf or noodles with garlic butter sauce
- A fresh side salad
Other Easy Pork Recipes You’ll Love
If you love easy pork recipes like this, try these next:
These honey-mustard pork chops are so simple, so delicious, and the perfect way to make an easy weeknight dinner with minimal effort. Let me know if you try them! 😊
Other Easy Pork Recipes You’ll Love
If you like easy pork recipes like this, try these next:
- Ultimate Meatloaf Recipe (using beef and pork)
- Pressure Cooker Ham
- Air Fryer Pork Tenderloin
- Slow cooker pork loin
- Air Fryer Pork Chops Recipe
Honey-Mustard Pork Chops
Ingredients
- ⅓ cup dijon mustard
- ⅓ cup honey
- ¼ tsp kosher salt plus more for pork chops
- 4 bone-in pork chops about 3/4 thick
- freshly ground black pepper
- ½ medium onion thinly sliced crosswise
Instructions
- Preheat oven to 450ºF. In a small bowl, whisk together mustard, honey and salt. Season pork chops with salt and pepper on both sides and arrange in a baking dish. Spoon honey-mustard mixture evenly over both sides of chops, then top with onions. Bake for 10 minutes, flip chops, then bake for about 5 minutes more, or until pork reaches 145ºF with thermometer inserted in thickest part. Allow chops to rest for 5 minutes before serving.
Very tasty.