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Honey-Mustard Pork Chops

Tender oven-baked pork chops in honey-mustard sauce. Delicious, and super quick!
Prep Time2 minutes
Cook Time2 hours
Total Time2 hours 2 minutes
Course: Dinner
Cuisine: American
Servings: 4
Author: Sangeetha

Ingredients

  • ⅓ cup dijon mustard
  • ⅓ cup honey
  • ¼ tsp kosher salt plus more for pork chops
  • 4 bone-in pork chops about 3/4 thick
  • freshly ground black pepper
  • ½ medium onion thinly sliced crosswise

Instructions

  • Preheat oven to 450ºF. In a small bowl, whisk together mustard, honey and salt. Season pork chops with salt and pepper on both sides and arrange in a baking dish. Spoon honey-mustard mixture evenly over both sides of chops, then top with onions. Bake for 10 minutes, flip chops, then bake for about 5 minutes more, or until pork reaches 145ºF with thermometer inserted in thickest part. Allow chops to rest for 5 minutes before serving.