How To Reheat Grilled Chicken In An Air Fryer (+ Keep It Moist)
Oct 17, 2024
Learn how to reheat grilled chicken in an air fryer and have it be just as delicious (+juicy) as before! I’m a Food Scientist and this is my guide to reheating grilled chicken in an air fryer, including tips and safety notes.

This pro method will help you reheat grilled chicken so it retains all its juicy plumpness and great flavor.
I’ll tell you how to warm-up chicken leftovers without turning them into wood chips!
How to Reheat Grilled Chicken in the Air Fryer (Step-by-step)
Using an air fryer to reheat grilled chicken is SO easy. It’s also quick and low-mess. I just love the way it keeps my leftover grilled chicken moist and juicy while warming it all the way through.
Here’s how I do it:
- Preheat the air fryer: Heat it to 360°F (182°C) and heat it up for a few minutes. Lightly coat the air fryer basket with a layer of cooking spray. This way, it won’t stick.
- Prepare the grilled chicken: Brush your chicken leftovers will a thin layer of olive oil (avocado oil is great, too). You can add a little extra seasoning at this point, if you feel your chicken needs it.
- Place in the basket: Arrange the grilled chicken pieces in a single layer inside the air fryer tray. Make sure there is enough space between each piece for optimal hot air circulation.
- Reheat: Load the basket into the air fryer and reheat the chicken for 5-6 minutes to start with.
- Turn the pieces: After the first heating phase, turn the chicken pieces with tongs. Try to do this carefully. This will help the pieces to cook on all sides.
- Continue reheating: Return the basket to the air fryer and continue reheating the grilled chicken for another 5 minutes or until thoroughly warmed through.
- Check for doneness: Make sure that the grilled chicken reaches an internal temperature of 165°F (74°C). Using a digital meat thermometer helps to get an accurate reading.
Note: This process works with other cuts like chicken thighs and wings (boneless + bone-in chicken), etc – the most important part of the process is checking it has warmed through to 165°F (74°C).

How Long to Reheat Grilled Chicken in the Air Fryer For?
The time you spend reheating the grilled chicken will change depending on the size of the chicken pieces. The type or model of air fryer model you have at home will also impact how long it takes to reheat the chicken.
The other factor affecting reheating time is the starting temperature of the chicken. Chicken at room temperature will heat slightly quicker than pieces from the fridge.
Monitor the chicken closely. Start at the 5-minute mark and adjust the cooking time accordingly.
Safety Precautions When Reheating Grilled Chicken
To reheat grilled chicken safely, you must make sure that the grilled chicken reaches an internal temperature of 165°F (74°C).
According to USDA guidelines, this is how to reheat chicken safely and prevent food poisoning.
Avoid reheating grilled chicken multiple times to mitigate the risk of contamination.

Why Reheating Grilled Chicken in an Air Fryer is Best
An air fryer is a quick and effective way to reheat grilled chicken recipes – what makes it extra fantastic is that it keeps the outer crisp texture. That’s ob
The constant circulating hot air delivers even reheating from all angles of the grilled chicken.
Unlike reheating grilled chicken in the oven or on a stovetop heating, the air fryer speeds up the process – the cooking time is reduced by a ton.
It is way better as it locks in all the internal juices and keeps them crisp outside.
Reheating grilled chicken in a microwave often leads to a soggy texture (um, no thanks) because of trapped moisture.
On the other hand, the air fryer’s hot air circulation removes excess moisture, keeping the chicken’s crispiness and former glory.
Tips for Maintaining Crispiness When Reheating Grilled Chicken
To retain the grilled chicken’s crisp skin or coating during reheating, here are my top tips:
- Preheat the air fryer: Preheating creates an ideal environment for crispiness. Get it ready!
- Avoid overcrowding: Set out the chicken pieces in a single layer for even air circulation.
- Use a light coating of oil: Coat the chicken lightly with oil to help bring back the crispiness.
- Monitor cooking time: Keep a close eye on the chicken to prevent overcooking.
- Add moisture if needed: If the chicken seems dry during reheating; you can add a little bit of chicken stock, water, or some liquid or sauce to the air fryer basket. This helps keep it moist and juicy.
- Let it rest: Allow the reheated chicken to rest for a few minutes before serving. This helps to redistribute the juices and ensure that it’s juicy and flavorful.
By sticking to my pointers, you can enjoy deliciously crispy reheated chicken every time.

Ways To Use Your Reheated Grilled Chicken
I love having a batch of cooked chicken breasts or other grilled cuts in the refrigerator. They are so useful to have and make quick, easy meals with. Here are some ideas on what to do with your reheated leftovers:
- Salads: Shred or dice the reheated chicken and use it as a topping for a warm or room temperature salad. Try it with my wild rice salad! Combine it with mixed greens, tomatoes, cucumbers, avocado, and your favorite dressing for a quick and healthy meal.
- Chicken tacos: Wrap the reheated chicken in a tortilla with lettuce, tomato, cheese, and your favorite sauces for delicious chicken tacos. Check out my crispy baked tacos. So good!
- Chicken pasta: Slice or shred the reheated chicken and toss it with cooked pasta, olive oil, garlic. This one-pot creamy pasta recipe is a great base with leftover grilled chicken.
- Chicken sandwiches and wraps: Layer the reheated chicken between slices of bread or on a bun with lettuce, tomato, cheese, and your favorite condiments for a tasty chicken sandwich. Leftover chicken makes great wraps, too – here’s my recipe for Asian pulled chicken wraps. Serve these with French fries – what else do you need in life?
- Chicken stir-fry: Cut the reheated chicken into bite-sized pieces and stir-fry it with vegetables such as bell peppers, onions, broccoli, and carrots. Season with soy sauce, garlic, and ginger for a flavorful stir-fry. Here’s a super simple 3-ingredient stir-fry topped with some leftover grilled chicken reheated in an air fryer.
- Chicken Soup or Stew: Add the reheated chicken to a pot of broth along with vegetables, noodles, and herbs to make a comforting chicken soup or stew.
- Chicken quesadillas: Use the reheated chicken as a filling for quesadillas, along with cheese, onions, peppers, and spices. Serve with salsa, sour cream, and guacamole for dipping. Try my gooey cheese quesadillas and add leftover air fry chicken to them.
- Chicken pizza: Top a pizza crust with marinara sauce, mozzarella cheese, and slices of reheated chicken. Add your favorite toppings, such as onions, peppers, and mushrooms, for a delicious homemade chicken pizza.
- Chicken fried rice: Chop the reheated chicken into small pieces and stir-fry it with cooked rice, vegetables, eggs, and soy sauce to make a flavorful chicken fried rice.
These are just a few ideas to get you started, but the possibilities are endless when using grilled reheated chicken in lunch and dinner dishes.
FAQs: Reheating Grilled Chicken in the Air Fryer
Just skimming through? Here are the key takeaways from this article for you to check out:
Absolutely. Reheating grilled chicken in the air fryer is safe, provided it reaches an internal temperature of 165°F (74°C) for food safety.
Preheat the air fryer to 360°F (182°C) and reheat the chicken for approximately 5 to 7 minutes, adjusting the time based on the chicken’s size and thickness.
It is optional to add oil to your leftover chicken when reheating it. Adding a light oil coating can help bring back its crispiness to the grilled chicken during reheating.
You should not reheat grilled chicken multiple times. This is key to minimizing the risk of bacterial contamination. Reheat it once and enjoy it safely.
Reheating Chicken in Air Fryer: Learn More!
- Reheat Rotisserie Chicken in Air Fryer (to Juicy Perfection!)
- How to Reheat Chicken Wings in Air Fryer Perfectly
- How to Reheat Fried Chicken in Air Fryer
- How to Reheat Chicken Strips in Air Fryer
- How to Reheat Chicken Breast in Air Fryer

How to Reheat Grilled Chicken in Air Fryer (Perfectly!)
Ingredients
- Leftover grilled chicken
- Cooking spray
Instructions
- Preheat the air fryer to 360°F (182°C). Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Place chicken in a single layer inside the air fryer basket, leaving space between them for proper airflow. Spray the top of the chicken with more cooking spray to prevent drying out.
- Load the basket into the air fryer and reheat for 5-6 minutes. After that, turn the chicken pieces with tongs and reheat for another 2-5 minutes more or until fully warmed through. Larger chicken pieces will take longer.
- Check that the internal temperature of the chicken reaches 165°F (74°C) using a meat thermometer.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.









