I’ve been in hyper-productive mode lately — probably because new baby is coming at the end of the summer, and I know I won’t be very productive for a while…
Obviously, there’s an ice cream trend starting here, which I’m sure is not unrelated to my bearing a giant preggo belly during a heat wave. Last week it was mint…
We have had an amazing early, hot spring in the Pacific Northwest. Our raspberries, which typically appear closer to July, have already been out for two weeks. Blueberries, too. I…
Hi, all! Whatchoo been up to? I had a very busy four weeks from early May to early June with lots of client deadlines. It culminated in a big, full-day…
I was invited to guest blog on Better Homes and Gardens website this week! They requested I choose a recipe from their archives to feature, and I went for this…
Summer, in my heart and in my kitchen, is all about the produce – especially the amazing, juicy, peak-season fruit. For me, summer truly starts the moment the first local…
OK, PEOPLE. Run, do not walk, to your nearest farmer’s market or grocery store, because in the Pacific Northwest, strawberries are HERE! Wheeeeeeee! Naturally, I bought the first ones I…
Ok, I realize these Rhubarb Curd Bars are hot on the heels of a Strawberry Rhubarb Yogurt Cake recipe, but I told you I’m obsessed with rhubarb, so I’m not…
Yesterday was Theo’s 2nd birthday! I can’t believe another year has passed. The first year crawled by, but the second just flew. We didn’t have a big event this time,…