• August 27, 2018

    Peach Muffins with Brown Sugar Streusel

    by

    Peach Muffins with Streusel | Foodess RecipesPeach muffins are such a treat this time of year. I’ve even got special “Peach Muffin” section of my freezer stocked so that I can bring the joy to cold November mornings.

    This recipe makes for irresistibly soft sour cream muffins with buttery brown sugar streusel. Sweet peach chunks are studded throughout with bonus a juicy peach on top.

    Peach Muffins with Streusel | Foodess Recipes

    I like to make a double batch and either share or squirrel away the extras.

    Our local peaches have been so sweet and flavourful this year, I’m going to fall to pieces when they disappear from the market.

    I’ll be keeping this short and sweet today. We are in our last week of summer holidays before Theo (gulp) starts kindergarten (sob) and — speaking of falling to pieces — I’m having difficulty coping. I’ll be spending the next seven days smothering him in embarrassing kisses before he’s too cool for that.

    Peach Muffins with Brown Sugar Streusel | Foodess Recipes

    Peach Muffins with Streusel Topping

    Irresistibly soft peach-studded sour cream muffins with buttery brown sugar streusel and a juicy peach on top. 

    Course Breakfast
    Cuisine Canadian
    Keyword Peach Muffins
    Prep Time 15 minutes
    Cook Time 20 minutes
    Total Time 35 minutes
    Servings 12
    Author Jennifer Pallian

    Ingredients

    For Streusel

    • 1/4 cup all-purpose flour
    • 2 tbsp brown sugar
    • 1/2 tsp cinnamon
    • 1/8 tsp salt
    • 2 tbsp butter

    For muffins

    • 2 cups all-purpose flour
    • 3/4 cup granulated sugar
    • 1 tsp baking soda
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 cup sour cream
    • 1/2 cup vegetable oil
    • 2 large eggs
    • 1 tsp pure vanilla extract
    • 3 large peaches peeled and chopped + 1 large peach, sliced, for topping

    Instructions

    1. Preheat oven to 375ºF. Line a 12-cup muffin pan with paper liners, or grease with butter.
    2. Add all streusel ingredients to a small bowl and work them together with fingers until coarse crumbs form; set aside.
    3. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the sour cream, oil, eggs and vanilla extract. Add the sour cream mixture to the dry ingredients and gently fold together. When about 80% combined (there should still be floury patches), gently fold in the chopped peaches.
    4. Spoon the muffin batter into prepared muffin pan and sprinkle streusel over tops. Add a peach slice to each. Bake 20-22 minutes, or until top feels springy when lightly pressed. Cool on wire rack.

    Next Post:

    BY

    Hi, I'm Jenn! I'm in the Foodess kitchen making a spectacular mess + something delicious, in roughly equal parts. Join me for seasonal baking punctuated by globally-inspired comfort recipes and (healthy-ish) dinspiration, plus with lots of tips and resources. So happy that you're here!

    GET NEW FOODESS POSTS DELIVERED STRAIGHT TO YOUR INBOX

    Thanks for signing up! Check your inbox to confirm.
    S'mores cookies | Foodess Recipes August 19, 2018
    S’mores Cookies, Sisters & Wine

    S’mores Cookies are the best thing to happen to summer. Studded with milk chocolate, graham crackers and melty, toasty marshmallow in a brownie-like cookie.

    Seared Tuna Poke Bowl | Foodess Recipes August 16, 2018
    Tuna Poke Bowls with Coconut Rice

    FacebookPinterestTwitteremailPrint Poke bowls are a fresh, summery meal that’s both filling and healthy. They’re having a moment right now, with poke restaurants popping up on every corner, but they’re genuinely a cinch to whip up in your own kitchen.

    August 1, 2018
    It Wouldn’t Be Summer Without These 5 Easy Grilled Dinner Recipes

    An arsenal of delicious grilled dinner recipes is essential when the summer heat turns up. Here are five of the best easy and flavourful grilling recipes.