Peach Muffins with Streusel Topping
Irresistibly soft peach-studded sour cream muffins with buttery brown sugar streusel and a juicy peach on top.
Servings: 12
Ingredients
For Streusel
- ¼ cup all-purpose flour
- 2 tbsp brown sugar
- ½ tsp cinnamon
- ⅛ tsp salt
- 2 tbsp butter
For muffins
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sour cream
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp pure vanilla extract
- 3 large peaches peeled and chopped + 1 large peach, sliced, for topping
Instructions
- Preheat oven to 375ºF. Line a 12-cup muffin pan with paper liners, or grease with butter.
- Add all streusel ingredients to a small bowl and work them together with fingers until coarse crumbs form; set aside.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In a separate bowl, whisk together the sour cream, oil, eggs and vanilla extract. Add the sour cream mixture to the dry ingredients and gently fold together. When about 80% combined (there should still be floury patches), gently fold in the chopped peaches.
- Spoon the muffin batter into prepared muffin pan and sprinkle streusel over tops. Add a peach slice to each. Bake 20-22 minutes, or until top feels springy when lightly pressed. Cool on wire rack.