This chocolate peanut butter frozen yogurt bark is a creamy, delicious, healthy frozen yogurt treat that tastes obsessively like a Dilly Bar.
Guys, this Peanut Butter Greek Yogurt Bark takes 5 mins to throw together and you’ll be floored by how tasty it is.
I can’t get enough of the perfect snap of chocolate in the coating combined with the thick peanut butter and cool creaminess of frozen Greek yogurt.
A l’il crunchy salt and some roasted peanuts on top? BOOM.
This is one wildly-delicious bark I am craving on repeat.
Why You’ll Love This Chocolate Peanut Butter Frozen Yogurt Bark
Here’s why you’ll never not have a batch of these in the freezer:
- With double the protein of ice cream and made with wholesome ingredients, these are perfect “from the freezer” healthy dessert or snack.
- When you stir the PB into the yogurt, it traps air for a whipped, mousse-like texture that is SO GOOD.
Here’s What You Need
The list is surprisingly short – here’s what you’ll need to make these.
Ingredients
- Greek yogurt: Provides a creamy and tangy base for the bark. Its thick consistency helps the bark set firmly when frozen.
- Maple syrup: Adds natural sweetness to the yogurt. Adjust the amount to make it more or less sweet.
- Peanut butter (divided up): Adds a rich, nutty taste. Use a good quality peanut butter product.
- Milk or dark chocolate chips: Choose milk or dark chocolate based on what you like snacking on usually.
- Coconut oil: Mixed with the chocolate chips to help them melt smoothly and achieve a glossy finish. It also helps the chocolate set firmly when frozen.
- Roasted, salted peanuts: Adds a crunchy texture and a salty contrast to the sweet yogurt and chocolate. Make sure they are coarsely chopped for even distribution.
- Sea salt: For a touch of gourmet.
Substitutions and Variations
There are tons of alternate ways to make these choc bark treats, check out these swaps and variations:
- Maple syrup: Substitute with honey, agave nectar, or any preferred liquid sweetener. Add a little pureed banana as another way to sweeten the mix.
- Peanut butter: For a different nutty flavor, swap it with almond butter, cashew butter, or sunflower seed butter.
- Milk or dark chocolate chips: If needed, use white chocolate chips, semi-sweet chocolate chips, or a dairy-free chocolate alternative.
- Coconut oil: Substitute with butter or a neutral-tasting vegetable or canola oil. Ensure it’s melted before mixing with chocolate.
- Roasted, salted peanuts: Use any other roasted nuts, like almonds, cashews, or pecans. For a nut-free option, try roasted sunflower seeds or pumpkin seeds.
- Sea salt: Regular table salt or flaky Maldon salt is great.
- Fruity add-ins: Add fresh or dried fruit like strawberries, blueberries, raspberries, or chopped dried apricots to the yogurt mixture or as a topping.
- Granola topping: Sprinkle granola over the top of the bark for added crunch and texture. This can also add a healthy, whole-grain element to the treat.
- Spice it up: Add a pinch of cinnamon or vanilla extract to the yoghurt mixture for extra flavour.
Tools to Grab
- Mixing bowl: To stir together the ingredients for the yogurt base.
- Baking sheet: To freeze the mixture in.
- Spatula: To do the spreading.
- Microwave safe bowl: To melt the chocolate in.
How to Make Chocolate Peanut Butter Frozen Yogurt Bark: An Easy Guide
Let’s make a batch or two for the freezer; here’s how:
Prepare yogurt base
In a bowl, mix Greek yogurt, maple syrup, and 2 tablespoons of peanut butter until smooth.
Spread yogurt
Spread the yogurt mixture evenly onto a parchment-lined baking sheet to create a thin layer.
Melt chocolate
In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals at 50% power, stirring each time, until smooth.
Add peanut butter and chocolate
Spoon small dollops of the remaining nut butter and the melted chocolate onto the yogurt layer.
Create swirls
Use a toothpick or knife to gently swirl the peanut butter and chocolate into the yogurt, creating a marbled effect.
Add toppings
Sprinkle chopped peanuts and a pinch of sea salt evenly over the swirled yogurt mixture.
Freeze
Place the baking sheet in the freezer for at least 2-3 hours, or until the bark is completely frozen.
Break into pieces
Once frozen, remove from the freezer and break the bark into pieces. Store in an airtight container in the freezer.
Make Ahead and Storage
You can prepare the yogurt bark up to a day in advance. Keep the bark on the parchment-lined baking sheet, covered with plastic wrap or foil, until ready to break and serve.
Once broken into pieces, store the bark in an airtight container or a freezer-safe zip-top bag. This prevents freezer burn and maintains freshness. The bark can be stored in the freezer for 2-3 months. For the best taste and texture, try to eat it within the first month.
To serve, remove the amount of yogurt bark pieces from the freezer and let them sit at room temperature for a few minutes to soften slightly before eating.
Final Notes, Pro Tips + Science-Based Secrets
As a food scientist, here are my sneaky tips and tricks for maximum results:
- Even spreading: Use a spatula to spread the yogurt mixture evenly on the parchment paper. This makes sure that the bark freezes uniformly and easily breaks into pieces.
- Quick swirling: Swirl the peanut butter and chocolate quickly but gently to create a beautiful marbled effect. Over-mixing can cause the layers to blend too much, losing the distinct swirl pattern.
- Chocolate coating: Adding coconut oil to the chocolate chips helps lower the melting point of the chocolate, making it smoother and easier to spread. It also ensures the chocolate sets with a nice sheen and snap when frozen.
FAQs About Chocolate Peanut Butter Frozen Yogurt Bark
Just skimming through? Here are some key takeouts:
You can use butter or a neutral-tasting oil like vegetable or canola oil instead of coconut oil. Just make sure it’s melted and mixed well with the chocolate.
Depending on your preference, you can use milk, dark, or white chocolate chips. Dark chocolate provides a rich flavor, while milk chocolate offers more sweetness.
Yes, you can leave out the peanut butter or substitute it with another nut or seed butter, such as almond butter, cashew butter, or sunflower seed butter.
Chocolate can seize if it comes into contact with water or if it’s overheated. To prevent this, melt the chocolate slowly in 30-second intervals at 50% power, stirring each time, and ensure all utensils are completely dry.
Yes, you can enjoy the bark straight from the freezer. However, you may find it easier to bite into if you let it sit at room temperature for a few minutes to soften slightly.
Other Simple Treats You’ll Love
The internet went crazy for these treats; check them out:
Chocolate Peanut Butter Frozen Yogurt Bark
Video
Ingredients
- 1 cup Greek yogurt
- 1 tbsp maple syrup
- 4 tbsp peanut butter divided
- ½ cup milk or dark chocolate chips
- 1 tsp coconut oil
- 4 tbsp roasted salted peanuts
- Sea salt to taste
Instructions
- Prepare Yogurt Base: In a bowl, mix Greek yogurt, maple syrup, and 2 tbsp of the peanut butter until smooth.
- Spread Yogurt: Spread the yogurt mixture evenly onto a parchment-lined baking sheet, creating a thin, even layer.
- Melt Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals at 50% power, stirring each time, until smooth.
- Dollop spoonfuls of peanut butter and chocolate onto the yogurt layer.
- Create Swirls: Using a toothpick or a knife, gently swirl the peanut butter and chocolate into the yogurt to create a marbled effect.
- Add Toppings: Sprinkle the chopped peanuts and a pinch of sea salt evenly over the swirled yogurt mixture.
- Freeze: Place the baking sheet in the freezer for at least 2-3 hours, or until the bark is completely frozen.
- Break into Pieces: Once frozen, remove from the freezer and break into pieces. Store in an airtight container in the freezer.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The chocolate peanut butter frozen yogurt bark is my new favorite snack! So easy to make and delicious. Do you have any other flavor combination ideas?
Hi Mon, YES I sure do! I love my fruit frozen yogurt bark, too! There are lots of ideas for flavour combinations in that article.
This chocolate peanut butter frozen yogurt bark is the perfect blend of flavors and textures, and so easy to make. Loved it!