Top 10 Chicken Wings Recipes (Grilled to Crispy Perfection!)

Honey Sriracha Chicken Wings 

Grab this easy and yummy recipe from Chili Pepper Madness.

I love a good hot sauce, and this is one of them! It gives the chicken the most amazing hue.

Coated in a blend of paprika, cayenne, garlic powder, salt, and pepper – your tender wings then get served with a sticky dipping sauce of honey, sriracha, and more. Serve a couple of bowls of this sauce as it’s going to go fast!

Honey Bourbon Grilled Chicken Wings

I love this recipe from Vindluge. It is ultra tasty and so easy to make.

If you’re searching for grilled chicken wings recipes that’ll give you succulent grilled wings – you’ve got to try this recipe. 

The wings get basted in tasty Honey Bourbon BBQ sauce. They then get dunked in a sauce made with honey, apple cider vinegar, mustard powder, and more!

Lemongrass Chicken Wings Recipe 

Grab this recipe from Rasa Malaysia for easy, light, and fresh lemongrass chicken wings. 

I don’t know about you, but when I think about lemongrass, I think fresh, fragrant, and light. This recipe features five ingredients plus chicken and takes 30 minutes to prep and cook! 

Serve it with a crunch of kosher salt, some fresh cilantro and chubby lime wedges for the perfect presentation.

5-Spice Grilled Chicken Wings

Try this easy recipe from Rasa Malaysia.

These wings are juicy and tender and so simple to make. They get marinated in a delicious blend of Chinese spice rub, soy sauce and garlic. Serve them as is or with other Asian style snacks, yum!

Asian Glazed Chicken Wings

Let’s make this recipe from Seared and Smoked.

I love the inclusion of fresh whole oranges and limes together with soy sauce and chili! Ah, this sings of summer, you guys. 

These grilled chicken wings turn out super juicy on the inside. 

Greek Grilled Chicken Wings + Feta Cucumber Dip

Here’s a recipe from All the Healthy Things that I’m loving.

Make the creamy feta cucumber dip ahead of time and pop it in the fridge until you’re ready to go. This is a great recipe if you want something milder and less intense than an Asian or Texmex style recipe.

Mediterranean Grilled Chicken Wings

Grab this recipe from The Meditteranean immediately!

This chicken wings marinade gets massaged into the chicken meat and fills it with tons of flavor. Think a little teaspoon of red pepper flakes, a splash of lemon, some earthy cumin, coriander and Aleppo pepper – gosh its so delicious.

Lemony Grilled Pepper Chicken Wings

This recipe from Chili Pepper Madness can be made in a jiffy.

It’s an easy-going recipe with happy flavors from the lemon and black pepper that you will love. Make a second batch, pop them once cooled in an airtight container, and enjoy them all week long as a sneaky snack!

Nashville Hot Wings

This sassy recipe from Plain Chicken is delicious and fun to make.

It features bold flavors from the cayenne, chili powder, paprika and garlic powder. 

Crispiest Smoked Chicken Wings

The biggest challenge with smoked chicken wings is getting that perfect crispy exterior. And when it comes to wings, crispy skin is non-negotiable, right. The Grill Frenzy found a solution: Smoke them low and slow, then give them a quick flash-fry. That’s the trick to ridiculously crispy smoked chicken wings!

Tips for Chicken Wings Recipes Grilled to Crispy Perfection

Here are a few tips for getting perfect chicken wings on the grill:

Marinating or Seasoning

I like to pat my chicken wings dry before adding other flavors to them. Marinate the wings in your favorite sauce or seasoning blend for at least 30 minutes total time before grilling to enhance flavor. Alternatively, you can season them with salt, pepper, garlic powder, and other spices of your choice.

You can marinate them in a freezer bag, large bowl, or container. Make sure to toss and coat the wings well in their marinade.

Indirect Heat for Even Cooking

Set up your grill for indirect heat cooking by lighting only one side of the grill, leaving the other side unlit. This helps prevent flare-ups and ensures even cooking without burning the chicken wings.

Preheat the Grill

Preheat your grill to medium-high heat temp(around 375-400°F/190-205°C) before placing the chicken wings. This ensures they cook evenly and develop a nice sear on the outside. Turn the grill down to a medium heat if they’re cooking too fast.

Oil the Grates

Before placing the chicken wings on the grill, brush the grates with oil or use a paper towel dipped in oil to grease them lightly. This prevents sticking and helps achieve beautiful grill marks.

Space Out The Wings 

Place the chicken wings on the grill in a single layer, leaving space between each piece to allow for even cooking and airflow around them.

Monitor and Flip Regularly

Keep an eye on the chicken wings as they cook, flipping them every 5-7 minutes using tongs to ensure they cook evenly on all sides. This also helps prevent burning on the direct heat source and promotes a crispy exterior.

Check for Doneness

According to USDA guidelines, use a meat thermometer or instant read thermometer to check the internal temperature of the chicken wings. They are done when the temperature reaches 165°F (75°C) at the thickest part of the meat and the juices run clear.

Basting

I recommend basting the chicken wings with additional sauce or marinade during the last few minutes of grilling to add extra flavor and moisture.