Cheesy and flavorful, no one will know you pulled this Lazy Lasagna recipe together in 5 minutes with 3 store-bought ingredients. So easy!
Easy Lasagna Recipe with Ravioli
I’m hesitant to even share this recipe, because it is soooo easy. But, alas, I know how much we need 5-minute dinners (like my one-pot pasta recipe where the pasta cooks in the sauce, or my hamburger casserole where the meat browns right in the dish!) so I won’t gate-keep.
Lazy Lasagna Ingredients
- Store-bought ravioli. I don’t know about you, but I’m always eyeing those refrigerated stuffed fresh ravioli and wondering what I’d actually make with it.
Consider this lasagna your new reason.
A spinach and ricotta or ground beef filling will give you the most classic lasagna vibe, but you can experiment! You don’t have to pre-cook it, the ravioli will cook right in the sauce.
- Jarred marinara sauce. Because we are using so few ingredients, and leaning on pre-made products, quality of your ravioli and marinara sauce will go a long way. I splash out a few extra dollars for good jar. That’s not to say it won’t be yummy with the standard grocery store marinara sauce, but it’s something to consider.
- Grated mozzarella cheese. Pizza mozzarella makes for the best cheese pulls.
Variations and Substitutions
I love playing around with recipes. Here’s how you can tweak this one.
- Different Ravioli: Swap spinach and ricotta cheese ravioli for ground beef, mushroom or cheese ravioli for a new flavor. Frozen ravioli works, too, you’ll just need to add to the cooking time and cover it with foil when it starts to get browl.
- Homemade Pasta Sauce: If you have the time, a homemade marinara or meat sauce recipe can take this dish to new heights.
- Cheese Mix: Add a handful of parmesan cheese or pecorino for a stronger cheese flavor.
Grab these Tools
You’ll need just a few kitchen basics.
- Baking Dish: A 9×13″ baking pan works best for layering and even cooking.
- Aluminum Foil: Keeps moisture in and ensures even baking.
- Oven: Of course, to bake the lasagna to perfection.
No need to boil the ravioli separately. It’s a one and done situation.
How to Make Lazy Lasagna
This recipe is called Lazy Lasagna and not “easy” or “quick” lasagna for a reason. You could do it in your sleep. I indicated 5 minutes of prep time, but that might be an exaggeration.
Layering the Lasagna
- Spread 1/2 cup of marinara sauce on the bottom of your baking dish.
- Sprinkle a handful of mozzarella cheese over the sauce.
- Arrange a layer of ravioli on top, snugly fitting them together.
- Repeat with more sauce, cheese, and another layer of ravioli. Finish with the remaining cheese.
NOTE: No need to boil and drain the ravioli first. It’ll cook right in the liquid of the pasta sauce.
Baking the Lasagna
- Cover the dish with foil and pop it into the oven. Bake covered for 30 minutes.
- Then, uncover and bake for another 10-15 minutes. You’re aiming for golden, bubbly cheese and an internal temperature of 165ºF.
If you aren’t convinced, here is another super-easy weeknight One-Pot Stovetop Lasagna recipe we adore and make on repeat. For another easy weeknight dinner, try my Crockpot Slow Cooker Lasagna recipe.
Lazy Lasagna Make Ahead and Storage
This 3-Ingredient Lazy Lasagna is not just easy to make; it’s also a champ at staying delicious over time. Here’s how to handle it before and after cooking.
- Make Ahead: Assemble the lasagna a day in advance. Keep it in the fridge, covered, until you’re ready to bake.
- Refrigerating: Cool leftovers and store in an airtight container. They’ll keep for up to 3 days.
- Freezing: You can freeze the baked lasagna for up to a month. Just make sure it’s well wrapped to avoid freezer burn.
- Reheating: Thaw overnight in the fridge if frozen. Reheat in the oven at 350ºF until warmed through.
How to Serve This Lazy Lasagna Recipe
Serving this Lazy Lasagna is about bringing warmth and comfort to the table. Here are some ideas to make your meal even more satisfying.
- Green Salad: A simple green salad with an easy Italian vinaigrette balances the richness of the lasagna.
- Garlic Bread: Who can resist homemade garlic bread? It’s perfect for soaking up any extra sauce. Plus, the crispy edges are a nice contrast to the soft lasagna.
- Roasted Vegetables: Think zucchini, bell peppers, or asparagus. Roasting brings out their natural sweetness, making them a great side. I love cooking eggplant in the air fryer to serve with Italian dinners.
Related: How Long to Cook Ravioli
More Easy Italian Recipes You’ll Love
- Tuscan Chicken
- Easy Seafood Pasta with Cream Sauce
- Asiago Tortelloni Alfredo with Grilled Chicken
- Lobster Ravioli Sauce
- Cheeseburger Casserole
- Pizza with Biscuit Dough Crust
3-Ingredient Lazy Lasagna
Ingredients
- 1 lb store-bought ravioli I recommend spinach and ricotta, but you could use beef or experiment with other flavours.
- 3 cups jarred marinara sauce
- 3 cups grated mozzarella cheese
Instructions
- Preheat oven to 400ºF.
- Spread 1/2 cup of the marinara sauce in a 9×13″ baking dish. Top with a handful of cheese, then a layer of ravioli. Place ravioli side by side without any big gaps. Top with a cup of sauce and another handful of cheese. Repeat with another layer of ravioli and sauce, and finish with remaining mozzarella.
- Cover with foil and bake for 40 minutes, then uncover and continue baking until cheese is golden and bubbly and internal temp reaches 165ºF, 10-15 minutes more.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Do you mean to bake at 350 degrees? 450 seems high.
Hi AJ! The recipe actually calls for 400°F (bake covered for 40 min, then uncovered 10-15 min), not 350 or 450. You’re right that 450 would be high — good catch reading carefully! 400 is the sweet spot.
1st time I failed because I didn’t use enough sauce…. 2nd time… well it was a winner!!!!
Thank you Jenn, I love your recipes and so does my husband!!
While I have your attention… how can I get your vegetarian samosa filling without potato… fussy friends!!
Hi Elaine, the potato is really the key ingredient in that recipe but you could use my chicken samosa recipe and use ground round instead for vegetarians.
Jen, easy and magnificent weeknight lasagna!
Quick and easy to make! There were no leftovers!!
THis 3-ingredient lasagna really lives up to the hype. So good!
We love Lazy Lasagna. I’ve added to your recipe. I fry 1 lb of ground meat w/ 1 Tbs of garlic and add it to the sauce. (It actually is getting ready to go in the oven right now.)
I love the idea of using pre-made sauce and store-bought ravioli to save time.
Perfect for busy weeknights when I don’t have a lot of time to cook. It’s a lifesaver!
This 3-ingredient lasagna recipe sounds like a game-changer for tired days, lol!