This easy perfectly-tender slow cooker pork loin is buttery-soft, outrageously juicy and super tasty. It’s the easy crockpot pork recipe of my dreams!
It’s the BEST way to cook pork to lock in flavor! This method is also so darn simple – make a double batch and enjoy the leftovers all week long.
Why You’ll Love This Tender Slow Cooker Pork Loin Recipe
Here’s why this is my current go-to for fall-apart tender pork loin:
- Juicy and tender: Slow cooking the pork loin allows it to become incredibly tender and juicy. (For a quicker method, my easy Roast Pork Loin recipe is a must try!)
- Perfect for busy days: With just a few simple ingredients and minimal hands-on time, this recipe delivers BIG flavor. Simply prep in the morning, set it, and forget it.
- Budget-friendly: Pork loin is an affordable cut of meat that yields impressive results when slow-cooked.
- Family-friendly: Kiddies will LOVE this slow cooker pork loin recipe. It is sure to become a family favorite. It’s comforting, satisfying, and guaranteed to please even the pickiest eaters.
- Meal prep: This recipe is perfect for meal prep, as the leftovers can be stored and reheated easily.
Here’s What You Need
Check out what to gather up and get ready:
Ingredients
The ingredients may seem like a lot, but they’re basic, and you likely already have them in your pantry:
For the slow cooker liquid
This is the liquid your pork steeps in and sucks up while cooking:
- Chicken broth: Choose a low-sodiumchicken broth to control the dish’s saltiness. If preferred, you can also use vegetable broth as a substitute.
- Soy Use regular or low-sodium soy sauce according to your taste preference. Tamari can be used as a gluten-free alternative.
- Onion: You can use any variety of onion based on your preference, such as yellow, white, or red.
For the pork
Tender pork loins get prepped with a rub before cooking for added flavor. Here’s what you’ll need:
- Pork loin: Ensure the pork loin fits comfortably in your slow cooker. If it’s too large, you may need to cut it in half lengthwise. Look for a well-marbled pork loin for juicier results.
- Kosher salt and black pepper
- Garlic and onion powder
- Avocado oil
For the sauce
These 4-ingredients are what make up this sensational sauce:
- Balsamic vinegar
- Honey
- Garlic
- Butter: Adds richness and a glossy, velvety texture to the sauce.
Substitutions and Variations
Here are a few twists and turns you can take with this recipe:
- Substitute pork loin: If pork loin is unavailable, you can use pork tenderloin in the same quantity by weight. If you’d like to use pork shoulder, use my Slow Cooker Pork Shoulder recipe instead.
- Gluten-free option: To make the dish gluten-free, use gluten-free tamari.
Tools to Grab
Here’s what to get ready to make this dish:
- Slow cooker: Whip out your crock-pot or whatever brand of slow cooker you own.
- Skillet (optional): If you want to sear the meat first.
- Small bowl: To make the rub.
- Whisk: To whisk up the honey, balsamic, etc.
How to Make Tender Slow Cooker Pork Loin: An Easy Guide
This is a simple recipe. Here’s how to make it:
1. Prepare slow cooker cooking liquid
Start by adding the chicken broth, sliced onion, and soy sauce. Give it all a stir.
2. Prepare
Make a rub by combining the following: salt, pepper, garlic powder, and onion powder. Rub this mixture all over the pork loin.
3. Sear the pork (optional)
Place a large skillet on medium-high heat, then add oil. Once the oil is shimmering hot, sear the pork loin. Cook them on all sides until they are golden brown all over. This takes about 3 minutes per side.
4. Assemble + cook
Whisk the balsamic vinegar, honey, and garlic in a small bowl.
Place the pork loin on top (fat-side up) and brush it with the balsamic vinegar liquid.
Cook the pork for 6-8 hours on low or 3-4 hours on high. You’ll know the pork is done because it will be fall-apart tender.
5. Finish off the sauce
Whisk butter into the sauce.
Taste the sauce and add a bit more salt and pepper if needed. I find mine usually needs a pinch more of both.
More Pork Loin Cooking Methods
- Instant Pot Pork Loin
- Roast Pork Loin (in the oven)
- Air Fryer Pork Loin
Make Ahead and Storage
Want to get this going in advance and store the leftovers to enjoy them for a few days? Here’s how:
Make Ahead
You can easily make this slow cooker pork loin recipe ahead of time.
- Simply prepare the pork loin according to my instructions, including seasoning and searing it, then place it in the slow cooker with the liquid ingredients. Instead of cooking immediately, cover the slow cooker insert and refrigerate it overnight.
- In the morning, place the insert back into the slow cooker, set it to the desired cooking time, and let it cook as usual.
This allows you to have a delicious meal ready with minimal effort when you’re ready to eat.
Storage
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the pork loin slices in the microwave or oven until heated.
- The sauce may thicken in the refrigerator, so you can thin it out with a splash of chicken broth or water when reheating.
- Alternatively, freeze any leftover pork loin slices in a freezer-safe container for 2-3 months.
Thaw overnight in the refrigerator before reheating. Enjoy the tender and flavorful slow cooker pork loin whenever you need a quick and satisfying meal.
How to Serve this Tender Slow Cooker Pork Loin Recipe
Load up a plate with a soft, creamiest mashed potato and a side of pan-fried asparagus with your slow cooker pork loin. I love this recipe with any green veggies.
A sneaky side of air fryer eggplant is delicious, too, and adds a little texture.
If you want to serve the pork as a filling, try it inside a wrap with salad or tucked into soft Turkish bread.
What to Do with Leftovers
Sandwiches: It goes without saying that any leftovers makes the delicious pork sandwiches – load it up with pickles and fresh herbs!
Pulled Pork: Shred it and toss it with BBQ sauce for easy pulled pork tacos or sliders. (Or try my instant pot pulled pork recipe instead!)
Make Soup: Use leftover pork loin to make this delicious chile verde recipe. Because the pork is already tender, you can skip the long simmer.
Next reading: Pulled Pork Tenderloin
Final Notes, Pro Tips + Science-Based Secrets
As a food scientist, here are my pro tips and notes to remember when making your slow cooker pork loin.
- Use a meat thermometer to ensure the pork loin reaches the internal temperature of 145°F (63°C) for safe doneness.
- Slow cooking breaks down collagen in the meat, converting it into gelatin, which makes pork loin fall-apart tender. (Related: Slow Cooker vs. Pressure Cooker)
- The Maillard reaction, which occurs during searing, creates complex flavor compounds and enhances the overall taste of the dish. Skip the searing step only if you’re super short on time!
- Resting the cooked pork loin allows the muscle fibers to relax and reabsorb moisture, ensuring a succulent and flavorful end product.
- Keep the lid closed. The closed lid traps steam and moisture, creating a humid environment that helps keep the meat juicy.
- Avoid overcooking. Overcooking causes muscle fibers to denature, squeezing out moisture and causing dryness. The low temperature of the slow cooker ensures a gentle cooking process, reducing the risk of overcooking.
If you love buttery-soft and tender meat, you must also try my chuck roast crockpot recipe, crockpot beef tips and pressure cooker steak.
FAQs About Slow Cooked Pork Loin
Just skimming through this article? Here are some key take-aways:
Cooking times can vary depending on the size of the pork loin and the temperature setting of your slow cooker. Generally, pork loin takes about 6-8 hours on low heat or 2-3 hours on high heat in a slow cooker. Use a meat thermometer to make sure the pork loin reaches an internal temperature of 145°F (63°C) for safe consumption.
No, I don’t recommend cooking a frozen pork loin directly in a slow cooker, as it can lead to uneven cooking and potential food safety issues. It’s best to thaw the pork loin completely in the refrigerator before cooking to ensure even cooking and optimal results.
While pork loin is a relatively lean cut of meat, it may have some extra fat that you can trim if you like. Trimming excess fat can help prevent the sauce from becoming greasy and reduce the overall fat content of the dish. However, leaving some fat on the pork loin can add flavor and moisture during cooking.
Yes, you can add vegetables such as carrots, potatoes, onions, and celery to the slow cooker along with the pork loin to create a complete meal. Be sure to cut the vegetables into uniform pieces and place them at the bottom of the slow cooker.
Other Favorite Crockpot Recipes to Try
- Fall-Apart Tender Chicken Tacos Crockpot Recipe
- Crockpot Lasagna Recipe
- Crockpot Ham
- Slow Cooker Whole Chicken
- Crockpot Chicken and Noodles
For more inspo, check out all of my easy crockpot recipes!
Slow Cooker Pork Loin (Fall-Apart Tender with the Tastiest Sauce!)
Video
Ingredients
For Slow Cooker Liquid
- ½ cup chicken broth
- ¼ cup soy sauce
- 1 large onion sliced
For Pork
- 4 lb pork loin cut in half as needed to fit in slow cooker
- 3 tsp kosher salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp avocado oil
For Sauce
- ¼ cup balsamic vinegar
- 3 tbsp honey
- 4 tsp minced garlic 4 large cloves
- 2 tbsp butter
Instructions
To prepare slow cooker cooking liquid:
- Add the chicken broth, soy sauce and sliced onion to slow cooker and give it a stir.
To prepare pork:
- First, mix salt, pepper, garlic powder, and onion powder. Rub this mixture all over the pork loin.
To sear the pork (optional):
- Heat a large skillet for several minutes over medium-high heat then add oil.
- Once the oil is shimmering hot, sear the pork loin on all sides until it’s golden brown, about 3 minutes per side.
To Assemble + Cook:
- In a small bowl, whisk together the balsamic vinegar, honey and garlic.
- Place the pork loin on top (fat-side up) of the onions and brush the pork all over with this balsamic vinegar mixture.
- Cook on low for 6-8 hours or on high for 3-4 hours. Once it's done, the pork will be fall-apart tender and delicious. Transfer pork to a serving platter.
- Whisk butter into the liquid left in the slow cooker. This turns it into a glossy sauce to serve with the pork.Give it a taste and add a bit more salt and pepper if desired (mine usually needs a pinch more of both).Serve pork with the sauce on the side.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
The seasoning was perfect and We all enjoyed it Definitely a keeper!!.
Perfect! Thank you for such great directions and delicious seasonings!
I made this today and it was delicious! Looking forward to making it again and serving it over riced cauliflower.
This was delicious! Could a soup be made with the leftover bone and broth? If so what do you recommend?
Hi Sara, you could use it to make my ham bone soup recipe, with this pork bone instead of a smoked ham, or a pork version of my beef and vegetable soup.
O.M.G. This is by far the best recipe for pork loin I’ve cooked and tasted in my life – and I’m OLD!! Honestly, I hesitated to try yet another recipe after so many mediocre results but figured I had nothing to lose. In this case, I have all those other recipes to lose into the trash! I’m in Arizona so crock pot or instant pot cooking is essential several months of the year. I like to use the crock pot as often as I can so finding a recipe as savory and as tender as they come truly fits into my way of providing meals. We just finished dinner and I’m ready for a second serving – and I never have seconds…LOL! Thank you, Jennifer, for sharing your incredible gift for creating delicious recipes. Leftover tomorrow night….yeah baby, bring ’em on!
This is the best pork tenderloin I have ever had! So glad your recipe came up first. I did t look any further. Made last night. Delicious. Tonight took leftovers and heated the meat and out in taco shells no additional seasoning just some cheese. Yummy!! Thank you!
This turned out wonderfully. I often make pork shoulder in my slow cooker but not pork loin. It was tender, easy to slice, and had great flavor. My family ate half of it the first night and then I chopped up the leftovers for fried rice the next day. Two meals from one recipe is always a win.
Cheers
Yummy! Quick note: I added carrots and potatoes in the crockpot and they came out perfect.
Made this on the weekend and served it with mashed potatoes. Just like the way we used to do Sunday dinners. Delicious.
Super easy. I threw it in before work and dinner was done when I got home. Everyone came back for seconds!!!