Spiced Maple-Roasted Squash & Halloom (Halloumi) Salad
- Jennifer Pallian BSc, RD
- 17 November
A hearty autumn salad with warm, roasted halloumi, spice-roasted Acorn squash, and pomegranate molasses.
Poriyal: South Indian Coconut Stir Fry
- Jennifer Pallian BSc, RD
- 18 August
Poriyal (or Thoran) is a South Indian coconut stir fry with green beans or other veggies (very versatile!). It’s a fresh, DELICIOUS Indian side dish.
Strawberry Caprese Salad
- Jennifer Pallian BSc, RD
- 3 June
This Strawberry Caprese Salad features fresh mozzarella, juicy strawberries, fresh basil and a deliciously sweet balsamic reduction.
Indian Cucumber-Yogurt Salad
- Jennifer Pallian BSc, RD
- 28 April
A fresh, cooling cucumber-yogurt salad with tomatoes, herbs, jalapeño and lemon. Perfect with Indian or Middle Eastern food.
No-Knead Cheesy Garlic Bread Fingers
- Jennifer Pallian BSc, RD
- 21 January
Hot, tender, fluffy bread baked under garlic butter and a blanket of stretchy, gooey mozzarella. Serve with spaghetti, or as an appetizer with warm marinara!
“Unstuffed” Herb and Apple Turkey Stuffing
- Jennifer Pallian BSc, RD
- 14 November
This rich, moist turkey stuffing recipe is herb-y and studded with tender apples. My favorite way to cook the dressing is outside of the bird – for food safety reasons: read on!
Green Bean Casserole with Crispy Onions
- Jennifer Pallian BSc, RD
- 7 November
This creamy, bubbly Green Bean Casserole is made with buttery béchamel and sour cream, and topped with crispy onions. Way better than with a can of soup!
Crispy Baked Butternut Squash Fries
- Jennifer Pallian BSc, RD
- 11 October
These butternut squash are crispy and unstoppable. An important trick keeps them from becoming mushy in the oven. Kids and adults alike love this recipe!
