Spicy Buffalo Chickpea Wrap
Crisp, spicy chickpeas in a Buffalo Chickpea Wrap! Veggies, creamy vegan buffalo sauce and the tastiest dipping sauce. It’s a 10/10 delicious recipe for vegans and non-vegans alike. This easy…
Sandwich & Wrap
Asian Pulled Chicken Lettuce Wraps
It rained recently for the first time in weeks. Naturally, I ran out and bought some comfy corduroy pants and a 10-pound bag of apples. Then, paradoxically, proceeded to make…
Lettuce Wraps with Crispy Pork & Peanut Sauce
How are y’all doing? Are we all coming up for air and realizing it’s AUGUST? Lettuce wraps are a quick dinner recipe that I love for summer. They’re crispy and…
Crispy Falafel with Lemon-Tahini Sauce
I have a major falafel thing. We have a middle eastern takeout restaurant that we frequent and I always get the falafel sandwich. Â A chatty, heavily accented guy dips into…
Spring Salmon Sandwiches with Pea Sprouts + Lemon-Dill Aioli
This sandwich is inspired by my favourite at Terra Breads – a local bakery and cafe. It features tender, flaky salmon, sweet pea shoots, thin slices of crisp cucumber, and…
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Blackened Fish Sandwiches with Spicy Corn + Cabbage Slaw
It’s been raining cats and dogs all day here in Vancouver. I woke up a little bummed about it – I didn’t have a great sleep last night, and the…
Healthy Breakfast Sandwich with Egg & Avocado
How I start my morning sets the tone for my entire day. I’m an early-bird, so I tend to spring out of bed and then take things slowly – I…
Asparagus, Chard & Soba Summer Rolls with Spicy Peanut Sauce
Gah, I always get stressed when more than a few days go by without posting – I don’t like to lose momentum. Not only is blogging a good exercise in…
Sweet & Spicy Sloppy Joes
Have you ever craved something without really being able to pinpoint what the flavour was? Like, for example, Charleston Chews. They hold some magical appeal from my childhood – I…
Bacon Cheese Humps
Photo via instagram These gooey, cheesy, bacon-crowned slices are called Cheese Humps for a good reason: when you make them the way it was done in the 80s – with…