Crispy Falafel with Lemon-Tahini Sauce
- Jennifer Pallian BSc, RD
- 14 January
Crispy falafel recipe with lemon-tahini sauce. All you need is soaked chickpeas (no need to cook them first). .
Spring Salmon Sandwiches with Pea Sprouts + Lemon-Dill Aioli
- Jennifer Pallian BSc, RD
- 8 April
Spring Salmon Sandwiches with tender, flaky salmon, sweet pea shoots, thin slices of crisp cucumber, and a bright aioli with dill, lemon zest and juice.
Blackened Fish Sandwiches with Spicy Corn + Cabbage Slaw
- Jennifer Pallian BSc, RD
- 25 March
Spice-rubbed, flakey fish sandwiches with creamy cabbage and corn slaw and jalapeno-lime dressing. Crazy delicious!
Sweet & Spicy Sloppy Joes
- Jennifer Pallian BSc, RD
- 2 October
Have you ever craved something without really being able to pinpoint what the flavour was? Like, for example, Charleston Chews. They hold some magical appeal from my childhood – I have no idea what they taste like, and I haven’t had one since I was little, but I really want one.
Mushroom-Walnut Burgers with Blue Cheese
- Jennifer Pallian BSc, RD
- 4 September
I’m sorry it’s been so quiet around these parts. I’ve been busy doing summer.
Bacon Cheese Humps
- Jennifer Pallian BSc, RD
- 11 February
Photo via instagram These gooey, cheesy, bacon-crowned slices are called Cheese Humps for a good reason: when you make them the way it was done in the 80s – with a thick slather of Kraft Cheez Whiz – they’d puff up like a balloon and make an inflated, cheesy hump. I assume because Cheez Whiz is practically plastic? Ok, maybe that’s not fair.
