This easy Brussel Sprout Appetizer recipe is a delicious flatbread, packed with fall flavors. Perfect for autumn gatherings or cozy nights in.
Brussel Sprout Appetizer
This yummy Brussel Sprout appetizer combines the sweetness of ripe pears with crispy bacon, creamy blue cheese, and tender Brussels sprout leaves, all on a crisp, golden flatbread base.
Finished with a drizzle of sticky balsamic reduction, this appetizer is balanced, flavorful, and unforgettable.
Whether you’re entertaining guests and need a Thansgiving appetizer, or indulging in a comforting treat at home, this recipe is sure to become a seasonal favorite.
Brussel Sprout Appetizer Ingredients
For this delicious Brussels sprout appetizer, gather the following ingredients:
- Pizza Dough:Use my homemade pizza dough recipe you like, or storebought.
- Olive Oil: Divided to add both richness and help the toppings crisp up beautifully.
- Blue Cheese: Crumbled and used generously to bring creamy, tangy notes.
- Pear: Thinly sliced, adding a delicate sweetness that complements the savory elements.
- Bacon: Crisped up just right to add saltiness and crunch.
- Brussels Sprouts: Using just the leaves for a crispy texture and mild flavor.
- Dates: Soft and chopped, bringing a caramel-like sweetness.
- Flaky Salt: For that perfect finishing touch.
- Balsamic Reduction (optional): A drizzle over the finished dish adds depth and a hint of sweetness.
How to Make This Brussels Sprout Appetizer
This appetizer comes together quickly with a few easy steps. Preheat your oven, roll out the dough, and layer on a perfect blend of ingredients. Crisp the bacon, prepare the Brussels sprouts, and finish it all off with a final bake to bring out all the flavors.
This deliciously unique flatbread combines the savory, the sweet, and the tangy in one delightful bite.
With creamy blue cheese, crispy bacon, thin slices of pear, and the punch of Brussels sprout leaves, each slice feels like a celebration of autumn.
Whether you’re looking for a cozy dinner idea or a sophisticated starter to wow your guests, this brussel sprout appetizer delivers.
Finished with a drizzle of sticky balsamic reduction, it balances indulgent flavors with just the right amount of freshness and crunch.
Next Reading: How Long do Brussels Sprouts Last in the Fridge?
Brussel Sprout Appetizer (Easy Flatbread Recipe)
Ingredients
- 1 lb pizza dough
- 4 tbsp olive oil divided use
- 3 heaping tablespoons crumbled blue cheese divided use
- 1 ripe pear cored, thinly sliced
- 4 slices bacon
- 6 brussels sprouts
- salt
- 5 soft dates coarsely chopped
- flaky salt
- Balsamic reduction optional
Instructions
- Preheat oven to 450ºF. Position rack on the lowest position. Roll out dough on a well-floured surface and transfer to a parchment-lined 9×13″ baking sheet. (I roll it up on a rolling pin to transfer it, using lots of flour.)
- Drizzle 3 tablespoons of the olive oil over dough. Top with sliced pear, then sprinkle with 2 tablespoonfuls of the blue cheese and chopped dates. Bake 10 minutes.
- Meanwhile, cook bacon in a frying pan or microwave until just starting to crisp; drain on paper towels. Separate leaves from brussels sprounts and toss with remaining olive oil and a pinch of salt.
- Top flatbread with brussels sprout leaves and bacon. Cook 6-8 minutes more, until crust is golden and sprouts and bacon are crisp. Sprinkle with remaining blue cheese, a sprinkle of flaky salt and a drizzle of balsamic reduction, if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
