• February 19, 2016

    Spiced Carrot-Apple Soup

    by

    This Carrot Apple Soup was something I knocked together from the bits and pieces left in my fridge and pantry when I thought I had nothing to cook.

    I love it when something delicious comes from nothing – those spontaneous meals often make for my favourite blog posts.  It was only meant to be an instagram snapshot, so I only have the one photo to share with you.

    Ok, now onto this soothing, warming, healthy soup. Its base is carrots, apple, onion and chicken broth, with allspice, ginger and a touch of honey.  I pureed it to silky smooth, tasted it, and decided it didn’t need any cream.  It’s velvety and totally delicious as is.

    I dusted some garnet-hued sumac over top to finish, which is totally optional of course, but I’m kinda obsessed with this ingredient.  It offers a fruity-tart flavour that complements pretty much everything, and I love the vibrant colour that it adds.

    Finally, I have a favour to ask. I’m going to be in San Francisco for the whole month of March, and would love any recommendations for things to do with kids, places to eat, things to check out, etc.  I’ve only been a couple of times, for very quick trips, and would love your suggestions. Leave a comment, or send me an email.

    Spiced Carrot-Apple Soup

    A warmly spiced, ginger carrot soup with apple and allspice. Healthy, soothing and delicious.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Soup
    Cuisine: Canadian
    Servings: 4
    Author: Jennifer Pallian BSc, RD

    Ingredients

    • 2 tbsp butter
    • 1 medium onion chopped
    • 1 clove garlic minced
    • 1 "-piece ginger peeled, chopped
    • 6 medium carrots peeled, chopped
    • 1 medium apple peeled, chopped
    • 1 litre 1 quart chicken or vegetable stock
    • 1 tsp honey
    • 1/8 tsp allspice
    • Salt and pepper to taste
    • Fresh parsley and/or sumac to garnish optional

    Instructions

    • Melt butter in a large saucepan over medium heat.  Add onion and cook until softened and translucent (reduce heat if browning).  Add garlic and ginger, cook a minute more. Add remaining ingredients, cover, and bring to a boil, then reduce to a simmer and cook until carrot and apple are very tender, about 25 minutes.
    • Transfer soup to a standing blender and puree (do it carefully in batches unless your blender is designed for hot liquids!), or use an immersion blender.  Taste and add more salt if needed.  Garnish bowls with chopped parsley, freshly ground pepper, and/or sumac, as desired.
    by

    Hi, I'm Jennifer Pallian, BSc, RD. I studied cooking, baking and food chemistry in a university lab, have years of experience as a professional test kitchen recipe developer and providing technical baking support to bakeries and home bakers. Want to know why your bread didn't rise? I've got your back.I now work full-time as a blogger, putting the years of science and baking to work right here. On Foodess, I share the best recipes in my arsenal - tested-till-PERFECT recipes for cozy baking, easy recipes for weeknight meals and delicious globally-inspired comfort food, plus lots of science-based cooking and baking tips. Welcome!

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    Erin @ The Spiffy Cookie
    Guest
    Erin @ The Spiffy Cookie

    Oatmeal definitely is enhanced with peanut butter

    Erin @ The Spiffy Cookie
    Guest
    Erin @ The Spiffy Cookie

    Oatmeal definitely is enhanced with peanut butter

    Marguerite Corbett
    Guest
    Marguerite Corbett

    Yum, thanks, I don’t know why I’ve never thought of this! Instead of making brown sugar I added some spun honey. So when you put the banana on top its a twist on Elvis’s favorite sandwich 🙂

    Allie
    Guest
    Allie

    Yum, these look delicious! And I loved the Oats 101 lesson. Amazing blog!
    Allie from Urban Feast

    Elli-Anna
    Guest
    Elli-Anna

    Hey Jen, so happy to discover your site, was trying so desperately to find a quick microwave oatmeal recipe for 4-6 when I found yours and oh boy! couldn’t have been soon enough. Made that oatmeal PB recipe for breakfast and wow yummy-ola is all I can say. Keep that awesome stuff coming.

    Lilli Chiurco
    Guest
    Lilli Chiurco

    That’s so funny I eat my oatmeal with peanut butter,banana, flax, wheat germ and honey, my hubby thinks I’m crazy but I love it:)

    Lilli Chiurco
    Guest
    Lilli Chiurco

    That’s so funny I eat my oatmeal with peanut butter,banana, flax, wheat germ and honey, my hubby thinks I’m crazy but I love it:)

    LDienel
    Guest
    LDienel

    This looks like another winner! How would you suggest one goes about this recipe if they didn’t own a microwave? Thank you 🙂

    LDienel
    Guest
    LDienel

    This looks like another winner! How would you suggest one goes about this recipe if they didn’t own a microwave? Thank you 🙂

    Marguerite Corbett
    Guest
    Marguerite Corbett

    Yum, thanks, I don’t know why I’ve never thought of this! Instead of making brown sugar I added some spun honey. So when you put the banana on top its a twist on Elvis’s favorite sandwich 🙂

    Elli-Anna
    Guest
    Elli-Anna

    Hey Jen, so happy to discover your site, was trying so desperately to find a quick microwave oatmeal recipe for 4-6 when I found yours and oh boy! couldn’t have been soon enough. Made that oatmeal PB recipe for breakfast and wow yummy-ola is all I can say. Keep that awesome stuff coming.

    Allie
    Guest
    Allie

    Yum, these look delicious! And I loved the Oats 101 lesson. Amazing blog!
    Allie from Urban Feast

    Lilli Chiurco
    Guest
    Lilli Chiurco

    That’s so funny I eat my oatmeal with peanut butter,banana, flax, wheat germ and honey, my hubby thinks I’m crazy but I love it:)

    Marguerite Corbett
    Guest
    Marguerite Corbett

    Yum, thanks, I don’t know why I’ve never thought of this! Instead of making brown sugar I added some spun honey. So when you put the banana on top its a twist on Elvis’s favorite sandwich 🙂

    Erin @ The Spiffy Cookie
    Guest
    Erin @ The Spiffy Cookie

    Oatmeal definitely is enhanced with peanut butter

    LDienel
    Guest
    LDienel

    This looks like another winner! How would you suggest one goes about this recipe if they didn’t own a microwave? Thank you 🙂

    Allie
    Guest
    Allie

    Yum, these look delicious! And I loved the Oats 101 lesson. Amazing blog!
    Allie from Urban Feast

    Elli-Anna
    Guest
    Elli-Anna

    Hey Jen, so happy to discover your site, was trying so desperately to find a quick microwave oatmeal recipe for 4-6 when I found yours and oh boy! couldn’t have been soon enough. Made that oatmeal PB recipe for breakfast and wow yummy-ola is all I can say. Keep that awesome stuff coming.

    Marguerite Corbett
    Guest
    Marguerite Corbett

    Yum, thanks, I don’t know why I’ve never thought of this! Instead of making brown sugar I added some spun honey. So when you put the banana on top its a twist on Elvis’s favorite sandwich 🙂

    Erin @ The Spiffy Cookie
    Guest
    Erin @ The Spiffy Cookie

    Oatmeal definitely is enhanced with peanut butter

    Lilli Chiurco
    Guest
    Lilli Chiurco

    That’s so funny I eat my oatmeal with peanut butter,banana, flax, wheat germ and honey, my hubby thinks I’m crazy but I love it:)

    Elli-Anna
    Guest
    Elli-Anna

    Hey Jen, so happy to discover your site, was trying so desperately to find a quick microwave oatmeal recipe for 4-6 when I found yours and oh boy! couldn’t have been soon enough. Made that oatmeal PB recipe for breakfast and wow yummy-ola is all I can say. Keep that awesome stuff coming.

    LDienel
    Guest
    LDienel

    This looks like another winner! How would you suggest one goes about this recipe if they didn’t own a microwave? Thank you 🙂

    Allie
    Guest
    Allie

    Yum, these look delicious! And I loved the Oats 101 lesson. Amazing blog!
    Allie from Urban Feast

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