• October 1, 2017

    The Best Healthy Homemade Fudgesicles Recipe

    by

    homemade fudgesicles sprinkled with coconut

    Easy Healthy Homemade Fudgesicles

    All summer long, my kids and their friends would do anything for a popsicle, so I keep my ice pop molds in regular use (these are the ones I have). I try to fill them with nutritious things, so they can have the two per day they beg me for. This easy and healthy homemade fudgesicle recipe is one that’s in heavy rotation at our place.

    For this recipe, I’ve partnered with Horizon in celebrating the quirkiness of kids and realness in what we feed them – and the fun in both. You can check out their Horizon Organic Milk here!

    Only four ingredients (none of them sugar), these healthy summer fudgesicles are rich and creamy, but as wholesome as a smoothie.

    How to Make Healthy Homemade Fudgesicles

    Trying to beat the heat and wanting to satisfy your sweet tooth with a good-for-you treat?

    Follow these easy, simple steps to make the best healthy homemade fudgesicles:

    1. Add ingredients to high-speed blender (milk, dates, cocoa powder, vanilla, sea salt)
    2. Whiz on high for 60 seconds until mixture is very smooth
    3. Pour mixture into ice pop molds and insert popsicle sticks
    4. Freeze for 4 hours, or overnight
    5. Run molds under warm water to loosen fudgesicles

    Follow Horizon on FacebookTwitterPinterest, and Instagram for wholesome inspiration, and sign up for their newsletter for recipes in your inbox.

    And thank you, dear friends and readers, for supporting the thoughtfully-chosen sponsors who keep the Foodess kitchen running!

    More Popsicle and Ice Cream Recipes

    Cherry Cheesecake Popsicles

    Blackberry Swirl Frozen Yogurt Pops

    Peanut Butter Fudge Swirl Ice Cream

    The Best Healthy Homemade Fudgesicles

    These 4-ingredient healthy homemade fudgesicles make the perfect (guilt-free!) summer snack. Sweetened with dates, these fudge-y popsicles are a great sweet treat recipe for kids and adults alike.
    Prep Time: 5 minutes
    Total Time: 4 hours 5 minutes
    Course: Dessert
    Cuisine: American
    Servings: 6
    Author: Jennifer Pallian

    Ingredients

    • 1 cup + 2 tbsp Horizon Organic Milk
    • 4 pitted dates
    • 2 tbsp unsweetened cocoa powder
    • 1/4 tsp pure vanilla extract
    • pinch of salt
    • 1/4 cup toasted coconut optional.

    Instructions

    • Combine ingredients in blender in the order listed and process on high speed for 60 seconds, until frothy and very smooth. Fill ice pop molds and insert sticks. Freeze at least four hours, or overnight. To unmold, run pops under hot water until loose enough to tug out. Roll immediately in toasted coconut, if desired.
    Tried this recipe?tag @foodess

    Pin This Recipe!

    by

    Hi, I'm Jenn! I'm in the Foodess kitchen making a spectacular mess + something delicious, in roughly equal parts. Join me for seasonal baking punctuated by globally-inspired comfort recipes and (healthy-ish) dinspiration, plus with lots of tips and resources. So happy that you're here!

    Review this recipe

    avatar

      Subscribe  
    Notify of

    GET NEW FOODESS POSTS DELIVERED STRAIGHT TO YOUR INBOX

    Thanks for signing up! Check your inbox to confirm.
    February 1, 2019
    The Best Chocolate Cheesecake

    An incredible, easy chocolate cheesecake recipe that is rich, creamy and deeply chocolatey. It is sure to drop some jaws to the floor.

    Chocolate Shortbread Cookie Recipe December 9, 2018
    Shortbread Cookies with Chopped Chocolates

    The easiest buttery shortbread cookies made in 10 minutes with just 5 ingredients. Top with your favorite holiday chocolate.

    Easy Chocolate Fudge Recipe | Foodess December 2, 2018
    Super Easy Chocolate Fudge

    This creamy chocolate fudge recipe is super easy. It requires only one pot and three ingredients! Add your favourite toppings or keep it pure chocolate.